Simply Delicious Unstuffed Cabbage Skillet
Transform your weeknight dinner routine with this hearty and flavorful Simply Delicious Unstuffed Cabbage Skillet! Combining the classic flavors of stuffed cabbage rolls with the ease of a one-pan meal, this recipe is packed with tender ground beef, aromatic garlic and onions, sweet green cabbage, and a rich tomato-based sauce infused with smoked paprika and thyme. The addition of uncooked white rice absorbs all the savory juices, creating a complete and satisfying dish in just 50 minutes. Perfect for busy families or meal prepping, this comforting skillet dinner is not only easy to make but also easy to love. Serve it straight from the pan and garnish with fresh parsley for a pop of color and flavor. Whether you're looking for a quick comfort food fix or a way to use up that head of cabbage, this simple dish delivers all the warmth and deliciousness you crave in fewer steps and less time.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 pound ground beef
- 1 large yellow onion, diced
- 3 cloves garlic cloves, minced
- 1 medium head green cabbage, chopped
- 14.5 ounces diced tomatoes
- 8 ounces tomato sauce
- 1 cup beef broth
- 1 cup white rice, uncooked
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
Heat the olive oil in a large skillet over medium-high heat.
Add the ground beef and cook, breaking it up with a spoon, until browned and fully cooked, about 5-7 minutes. Drain any excess fat if necessary.
Add the diced onion and cook for another 3-4 minutes until softened, stirring frequently.
Stir in the minced garlic and cook for 1 minute, until fragrant.
Add the chopped cabbage, diced tomatoes (with their juices), tomato sauce, beef broth, and uncooked white rice to the skillet. Stir well to combine.
Season with smoked paprika, dried thyme, salt, and black pepper. Mix to ensure the spices are evenly distributed.
Bring the mixture to a gentle boil, then reduce the heat to low. Cover the skillet with a lid and simmer for 20-25 minutes, or until the rice is tender and the cabbage is softened. Stir occasionally to prevent sticking.
Taste and adjust seasoning if needed. Let the skillet rest for a few minutes off the heat to allow flavors to meld together.
Garnish with fresh parsley, if desired, and serve warm.
Nutrition Facts
Calories |
2581 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.7 g | 162% | |
| Saturated Fat | 41.8 g | 209% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 363 mg | 121% | |
| Sodium | 4534 mg | 197% | |
| Total Carbohydrate | 254.3 g | 92% | |
| Dietary Fiber | 39.0 g | 139% | |
| Total Sugars | 51.3 g | ||
| Protein | 113.2 g | 226% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 795 mg | 61% | |
| Iron | 22.0 mg | 122% | |
| Potassium | 4489 mg | 96% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
