Indulge in the irresistible charm of homemade goodness with these Simply Delicious Cookies—soft, golden treats bursting with gooey chocolate chips in every bite. Perfectly balanced between chewy and crisp, this easy-to-follow recipe combines pantry staples like brown sugar, pure vanilla, and creamy butter for a cookie that’s rich, flavorful, and utterly satisfying. With just 15 minutes of prep time and a quick bake, they’re the perfect dessert to whip up for any occasion, from family gatherings to weekday cravings. Try these classic chocolate chip cookies warm out of the oven, paired with a cold glass of milk, and savor the ultimate comfort food experience.
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, beat the unsalted butter, granulated sugar, and brown sugar together until light and fluffy. This should take about 2-3 minutes using a hand or stand mixer.
Add the eggs one at a time, beating well after each addition. Mix in the pure vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Avoid overmixing.
Fold in the semi-sweet chocolate chips with a spatula or wooden spoon until evenly distributed.
Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look slightly underbaked.
Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.
Enjoy your Simply Delicious Cookies with a glass of milk, or store in an airtight container for up to a week!
Calories |
5400 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 200.2 g | 257% | |
| Saturated Fat | 116.2 g | 581% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 2658 mg | 116% | |
| Total Carbohydrate | 900.7 g | 328% | |
| Dietary Fiber | 32.5 g | 116% | |
| Total Sugars | 576.2 g | ||
| Protein | 72.8 g | 146% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 295 mg | 23% | |
| Iron | 28.3 mg | 157% | |
| Potassium | 818 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.