Awesome Chocolate Chip Cookies
Indulge in the ultimate homemade treat with this "Awesome Chocolate Chip Cookies" recipe, guaranteed to impress dessert lovers of all ages. These cookies feature a perfectly balanced combination of rich, buttery dough and gooey pockets of semi-sweet chocolate chips, making every bite irresistibly delicious. With a quick prep time of just 15 minutes and a soft, chewy texture thanks to the ideal blend of brown sugar and granulated sugar, this recipe is as easy as it is satisfying. The secret lies in slightly underbaking the cookies, ensuring a tender center that melts in your mouth. Whether you're baking for a special occasion or simply craving a classic comfort food, these crowd-pleasing chocolate chip cookies are a must-try. Serve them warm with a cold glass of milk or savor them as a standalone snack!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 0.75 cup granulated sugar
- 0.75 cup brown sugar (packed)
- 2 pieces large eggs
- 2 teaspoons pure vanilla extract
- 2.25 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, beat the unsalted butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Stir in the semi-sweet chocolate chips until evenly distributed in the dough.
Using a cookie scoop or tablespoon, drop rounded dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake the cookies for 8-10 minutes, or until the edges are lightly golden and the centers look slightly underbaked. Do not overbake for soft cookies.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your awesome chocolate chip cookies with a glass of milk or as a delightful snack!
Nutrition Facts
Calories |
240 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.3 g | 16% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 102 mg | 4% | |
| Total Carbohydrate | 32.0 g | 12% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 21.1 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 12 mg | 1% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 28 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
