Gorgonzola Stuffed Mushrooms
Elevate your appetizer game with these indulgent Gorgonzola Stuffed Mushrooms—perfect for dinner parties, holidays, or anytime you crave a gourmet bite. Tender button mushroom caps are generously filled with a velvety blend of tangy Gorgonzola and cream cheese, complemented by the crunch of panko breadcrumbs and the earthy aroma of sautéed garlic. Fresh parsley adds a vibrant herbaceous note, while a drizzle of olive oil ensures a beautifully golden finish as they bake to perfection. Ready in just 35 minutes, this elegant yet easy-to-make dish will delight guests with its rich, savory flavors. Serve them warm as a crowd-pleasing appetizer or a decadent addition to your spread.
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 16 pieces Large button mushrooms
- 120 grams Gorgonzola cheese
- 60 grams Cream cheese
- 50 grams Panko breadcrumbs
- 2 cloves Garlic
- 2 tablespoons Fresh parsley, chopped
- 2 tablespoons Olive oil
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Preheat your oven to 190°C (375°F). Line a baking tray with parchment paper or lightly grease it with olive oil.
Clean the mushrooms with a damp paper towel and gently remove the stems. Set the mushroom caps aside. Finely chop the stems and reserve them for the filling.
In a medium skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped mushroom stems and minced garlic. Sauté for 3-4 minutes until softened and aromatic.
In a mixing bowl, combine the sautéed mushroom stems, Gorgonzola cheese, cream cheese, breadcrumbs, parsley, salt, and pepper. Mix thoroughly until the filling is evenly combined.
Using a small spoon, stuff each mushroom cap generously with the prepared filling, pressing gently to secure the mixture inside.
Arrange the stuffed mushrooms on the prepared baking tray. Drizzle the tops with the remaining tablespoon of olive oil.
Bake in the preheated oven for 18-20 minutes, or until the mushrooms are tender and the tops are golden brown.
Remove from the oven and allow to cool for 5 minutes. Garnish with additional parsley if desired and serve warm.
Nutrition Facts
Calories |
294 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.2 g | 27% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 43 mg | 14% | |
| Sodium | 798 mg | 35% | |
| Total Carbohydrate | 15.5 g | 6% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 3.5 g | ||
| Protein | 12.0 g | 24% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 196 mg | 15% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 419 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
