Creamy Stuffed Mushrooms
Transform your appetizer game with these irresistible Creamy Stuffed Mushrooms, a perfect blend of rich, cheesy goodness and crispy, golden topping. Each large button mushroom is filled with a luscious mixture of cream cheese, Parmesan, garlic, and parsley, then topped with buttery panko breadcrumbs for an addictive crunch. This easy-to-make recipe is ready in just 35 minutes and baked to perfection, making it an ideal choice for entertaining or as a quick, crowd-pleasing snack. With a satisfying balance of creamy and savory flavors, these stuffed mushrooms are sure to steal the spotlight at your next gathering!
Glow From the Inside Out
Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.
Trusted by dermatologists, loved by your skin
Recipe Information
Ingredients
- 12 pieces large button mushrooms
- 4 ounces cream cheese
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 cup panko breadcrumbs
- 2 tablespoons unsalted butter, melted
- 1 tablespoon olive oil
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C).
Prepare the mushrooms by gently wiping them with a damp paper towel to clean them. Remove the stems carefully and set the caps aside. Finely chop the stems and set them aside separately.
Heat olive oil in a skillet over medium heat. Add the chopped mushroom stems and minced garlic, stirring occasionally, for about 2-3 minutes until softened and fragrant.
In a mixing bowl, combine the sautéed mushroom stems, cream cheese, grated Parmesan cheese, 1 tablespoon of chopped parsley, salt, and pepper. Mix until well incorporated.
Spoon the creamy filling into each mushroom cap, mounding it slightly.
In a separate bowl, mix the panko breadcrumbs with the melted butter and the remaining 1 tablespoon of parsley. Sprinkle this mixture evenly on top of each stuffed mushroom.
Arrange the stuffed mushrooms on a baking sheet lined with parchment paper or lightly greased with cooking spray.
Bake in the preheated oven for 18-20 minutes, or until the mushrooms are tender and the breadcrumb topping is golden brown.
Remove from the oven and let them cool for 5 minutes before serving.
Serve warm and enjoy this savory, creamy appetizer with friends and family!
Nutrition Facts
Calories |
391 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.8 g | 33% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 67 mg | 22% | |
| Sodium | 779 mg | 34% | |
| Total Carbohydrate | 26.3 g | 10% | |
| Dietary Fiber | 1.8 g | 7% | |
| Total Sugars | 4.6 g | ||
| Protein | 15.4 g | 31% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 279 mg | 21% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 332 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
