Creamy Stuffed Mushrooms
Transform your appetizer game with these irresistible Creamy Stuffed Mushrooms, a perfect blend of rich, cheesy goodness and crispy, golden topping. Each large button mushroom is filled with a luscious mixture of cream cheese, Parmesan, garlic, and parsley, then topped with buttery panko breadcrumbs for an addictive crunch. This easy-to-make recipe is ready in just 35 minutes and baked to perfection, making it an ideal choice for entertaining or as a quick, crowd-pleasing snack. With a satisfying balance of creamy and savory flavors, these stuffed mushrooms are sure to steal the spotlight at your next gathering!
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Recipe Information
Ingredients
- 12 pieces large button mushrooms
- 4 ounces cream cheese
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 cup panko breadcrumbs
- 2 tablespoons unsalted butter, melted
- 1 tablespoon olive oil
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C).
Prepare the mushrooms by gently wiping them with a damp paper towel to clean them. Remove the stems carefully and set the caps aside. Finely chop the stems and set them aside separately.
Heat olive oil in a skillet over medium heat. Add the chopped mushroom stems and minced garlic, stirring occasionally, for about 2-3 minutes until softened and fragrant.
In a mixing bowl, combine the sautéed mushroom stems, cream cheese, grated Parmesan cheese, 1 tablespoon of chopped parsley, salt, and pepper. Mix until well incorporated.
Spoon the creamy filling into each mushroom cap, mounding it slightly.
In a separate bowl, mix the panko breadcrumbs with the melted butter and the remaining 1 tablespoon of parsley. Sprinkle this mixture evenly on top of each stuffed mushroom.
Arrange the stuffed mushrooms on a baking sheet lined with parchment paper or lightly greased with cooking spray.
Bake in the preheated oven for 18-20 minutes, or until the mushrooms are tender and the breadcrumb topping is golden brown.
Remove from the oven and let them cool for 5 minutes before serving.
Serve warm and enjoy this savory, creamy appetizer with friends and family!
Nutrition Facts
Calories |
1304 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.6 g | 132% | |
| Saturated Fat | 55.9 g | 280% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 256 mg | 86% | |
| Sodium | 2664 mg | 116% | |
| Total Carbohydrate | 55.5 g | 20% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 12.4 g | ||
| Protein | 53.8 g | 108% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 1051 mg | 81% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 944 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
