Simple Pumpkin Pie
Cozy up to the comforting flavors of fall with this Simple Pumpkin Pie recipe, a timeless dessert that’s as easy to make as it is delicious. Featuring a velvety filling made with rich pumpkin puree, sweetened condensed milk, and warming spices like cinnamon, ginger, nutmeg, and cloves, this classic pie guarantees a perfectly spiced bite every time. Whether you use a store-bought or homemade pie crust, the preparation is a breeze, requiring just 15 minutes of prep time before baking to golden perfection. Ideal for holiday gatherings or an everyday treat, this pumpkin pie serves 8 and pairs beautifully with a dollop of whipped cream. Impress your family and friends with this effortless yet flavorful dessert that embodies the essence of autumn.
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Recipe Information
Ingredients
- 1 piece store-bought or homemade pie crust
- 425 grams pumpkin puree
- 397 grams sweetened condensed milk
- 2 pieces large eggs
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground ginger
- 0.5 teaspoon ground nutmeg
- 0.25 teaspoon ground cloves
- 0.5 teaspoon salt
- whipped cream (optional, for serving)
Instructions
Preheat your oven to 220°C (425°F).
Place the pie crust into a 9-inch pie dish. Trim or crimp the edges as desired.
In a large mixing bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, cloves, and salt until smooth.
Pour the filling into the prepared pie crust, spreading it evenly.
Bake the pie at 220°C (425°F) for 15 minutes.
Reduce the oven temperature to 175°C (350°F) and continue baking for an additional 35 minutes, or until the filling is set and a knife inserted near the center comes out clean.
Remove the pie from the oven and let it cool on a wire rack to room temperature.
Serve with whipped cream, if desired, and enjoy!
Nutrition Facts
Calories |
1972 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.0 g | 97% | |
| Saturated Fat | 35.7 g | 178% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 532 mg | 177% | |
| Sodium | 2115 mg | 92% | |
| Total Carbohydrate | 285.1 g | 104% | |
| Dietary Fiber | 14.4 g | 51% | |
| Total Sugars | 232.0 g | ||
| Protein | 51.3 g | 103% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 1341 mg | 103% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 2520 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
