Simple Perfect Chili
Warm, hearty, and packed with bold flavors, this Simple Perfect Chili is your go-to recipe for a comforting bowl of goodness. Featuring tender ground beef, a medley of kidney and black beans, and a rich tomato-based broth spiced with chili powder, cumin, and paprika, this one-pot dish is as flavorful as it is easy to prepare. With just 15 minutes of prep time and an hour of simmering to let the flavors meld beautifully, it’s the ideal choice for busy weeknights or casual gatherings. Customize it with optional toppings like shredded cheese, sour cream, or fresh green onions for a personal touch. Whether you're meal prepping or hosting a chili cook-off, this classic recipe hits all the right notes for the ultimate comfort food experience!
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 2 pounds ground beef
- 2 tablespoons olive oil
- 1 large onion, finely diced
- 1 medium green bell pepper, diced
- 4 cloves garlic, minced
- 28 ounces diced tomatoes (with juice)
- 8 ounces tomato sauce
- 15 ounces kidney beans, drained and rinsed
- 15 ounces black beans, drained and rinsed
- 1 cup beef broth
- 3 tablespoons chili powder
- 2 teaspoons ground cumin
- 2 teaspoons paprika
- 1 teaspoon oregano
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 1 tablespoon brown sugar
- optional toppings (cheese, sour cream, green onions)
Instructions
In a large pot or Dutch oven, heat the olive oil over medium-high heat.
Add the ground beef and cook until browned, breaking it apart with a wooden spoon. Drain excess fat if necessary and set aside.
In the same pot, add the diced onion, green bell pepper, and garlic. Sauté until softened, about 5 minutes.
Return the browned ground beef to the pot and stir to combine with the vegetables.
Stir in the diced tomatoes (with juice), tomato sauce, kidney beans, black beans, and beef broth.
Add chili powder, cumin, paprika, oregano, salt, black pepper, and brown sugar. Stir well to ensure the spices are evenly distributed.
Bring the mixture to a boil, then reduce the heat to low and let it simmer uncovered for 50-60 minutes, stirring occasionally, until the chili thickens and the flavors meld together.
Taste and adjust seasonings if needed.
Serve hot in bowls with your choice of optional toppings like shredded cheese, sour cream, or chopped green onions.
Nutrition Facts
Calories |
652 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.1 g | 49% | |
| Saturated Fat | 13.6 g | 68% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 107 mg | 36% | |
| Sodium | 880 mg | 38% | |
| Total Carbohydrate | 40.9 g | 15% | |
| Dietary Fiber | 12.5 g | 45% | |
| Total Sugars | 10.2 g | ||
| Protein | 37.5 g | 75% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 138 mg | 11% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 1207 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
