Simple Peppery Sweet Ham Steak
Savor the irresistible sweet-and-savory combination of this Simple Peppery Sweet Ham Steak, a dish that transforms a hearty ham steak into a luscious centerpiece in just 15 minutes! Coated in a silky glaze made with rich brown sugar, golden honey, and a touch of butter, this recipe strikes the perfect balance of sweetness and spice, thanks to a generous sprinkle of freshly ground black pepper. With minimal prep and effortless cooking in a single skillet, it’s an ideal choice for a quick yet satisfying dinner for two. Serve it alongside roasted vegetables or creamy mashed potatoes, and let the caramelized glaze drizzle elevate every bite. Perfect for busy weeknights or a cozy weekend treat, this ham steak is sure to bring bold flavor to your table.
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Recipe Information
Ingredients
- 1 piece (about 1 pound) ham steak
- 3 tablespoons brown sugar
- 2 tablespoons unsalted butter
- 1 teaspoon ground black pepper
- 1 tablespoon honey
- 2 tablespoons water
- 0.25 teaspoons salt
Instructions
Place the ham steak on a cutting board and pat it dry with paper towels to remove excess moisture.
In a medium skillet, melt the butter over medium heat until it begins to bubble slightly.
Stir in the brown sugar, honey, water, and salt, and allow the mixture to simmer gently for 2-3 minutes until it forms a smooth glaze.
Add the ham steak to the skillet and sprinkle the ground black pepper evenly over the top.
Cook the ham steak for 3-4 minutes on one side, then flip it carefully using a spatula.
Baste the top of the ham steak generously with the glaze using a spoon while cooking the second side for another 3-4 minutes.
Once the ham steak is heated through and the glaze is bubbling and slightly caramelized, remove it from the skillet.
Transfer the ham steak to a serving plate and drizzle any remaining glaze from the pan over the top.
Let the ham steak rest for 1-2 minutes before slicing and serving warm.
Nutrition Facts
Calories |
1116 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.7 g | 79% | |
| Saturated Fat | 27.2 g | 136% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 302 mg | 101% | |
| Sodium | 6501 mg | 283% | |
| Total Carbohydrate | 45.3 g | 16% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 43.4 g | ||
| Protein | 97.2 g | 194% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 82 mg | 6% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 1443 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
