Simple Pecan Rolls
Indulge in the irresistible sweetness of these *Simple Pecan Rolls*, a homemade treat perfect for breakfast or dessert. Fluffy dough is rolled with a luscious cinnamon-sugar filling, then layered over a decadent caramel-pecan topping that bakes into gooey perfection. With just 20 minutes of prep time and a handful of pantry staples like brown sugar, chopped pecans, and all-purpose flour, this recipe is approachable yet impressively delicious. The rolls are baked to golden perfection, then flipped to reveal a glossy pecan coating, making them as beautiful as they are tasty. Serve them warm for a cozy treat your whole family will love! Perfect for special occasions or a sweet weekend indulgence, these pecan cinnamon rolls bring a bakery-quality experience right to your kitchen.
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 1 packet Active dry yeast
- 1 tablespoon Granulated sugar
- 1 teaspoon Salt
- 1 cup Whole milk
- 5 tablespoons Unsalted butter
- 1 whole Large egg
- 1 cup Brown sugar
- 1 teaspoon Ground cinnamon
- 1 cup Chopped pecans
- 1 cup Heavy cream
Instructions
In a large mixing bowl, combine 2 3/4 cups of the flour (reserve 1/4 cup), yeast, sugar, and salt. Mix well.
In a small saucepan, heat the milk and 3 tablespoons of butter until warm (not hot) and the butter is melted.
Add the milk mixture to the dry ingredients and mix until it begins to come together.
Add the egg and continue mixing to form a soft dough. If it's sticky, incorporate the reserved 1/4 cup flour gradually.
Knead the dough on a floured surface for about 6-8 minutes until it is smooth and elastic.
Place the dough in a lightly greased bowl, cover with a kitchen towel, and let it rise for 1 hour or until doubled in size.
Meanwhile, in a small saucepan, melt the remaining 2 tablespoons of butter. Stir in the brown sugar, heavy cream, and half the pecans. Cook until the sugar dissolves, then pour the mixture into a greased 9x13-inch baking dish. Set it aside.
Punch down the risen dough and roll it out on a floured surface into a rectangle about 12x18 inches.
Brush the rolled-out dough with melted butter and sprinkle evenly with cinnamon and the rest of the chopped pecans.
Roll the dough tightly from the long side into a log and cut it into 12 equal slices.
Place the rolls cut-side-up into the prepared baking dish on top of the pecan caramel layer.
Cover and let rise for another 30 minutes.
Preheat your oven to 350°F (175°C).
Bake the rolls for 20-25 minutes, or until golden brown and cooked through.
Remove the pan from the oven and let the rolls cool for 5 minutes. Then, carefully invert the pan onto a serving tray so the caramel and pecans are on top.
Serve warm and enjoy!
Nutrition Facts
Calories |
4251 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 238.0 g | 305% | |
| Saturated Fat | 96.9 g | 485% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 610 mg | 203% | |
| Sodium | 2664 mg | 116% | |
| Total Carbohydrate | 461.4 g | 168% | |
| Dietary Fiber | 23.4 g | 84% | |
| Total Sugars | 170.5 g | ||
| Protein | 65.1 g | 130% | |
| Vitamin D | 3.7 mcg | 19% | |
| Calcium | 620 mg | 48% | |
| Iron | 21.9 mg | 122% | |
| Potassium | 1645 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
