Simple Pasta with Parmesan
Elevate your weeknight dinners with this incredibly quick and satisfying Simple Pasta with Parmesan recipe. Ready in just 20 minutes, this dish combines al dente spaghetti with the nutty richness of finely grated Parmesan cheese and the aromatic depth of sautéed garlic in extra virgin olive oil. A splash of starchy pasta water creates a silky, glossy sauce that clings perfectly to every strand. Seasoned with freshly ground black pepper and a sprinkle of parsley for a pop of color, this minimalist yet flavorful pasta recipe proves that simplicity can be truly delicious. Ideal for pasta lovers seeking an easy, comforting, and customizable meal, this recipe is perfect for busy weeknights or elegant last-minute gatherings. Keywords: easy pasta recipe, Parmesan garlic pasta, quick weeknight dinner, minimalist pasta dish, simple Italian pasta.
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Recipe Information
Ingredients
- 250 g spaghetti (or any pasta of choice)
- 50 g Parmesan cheese, finely grated
- 2 tbsp extra virgin olive oil
- 2 cloves garlic, minced
- 1 tsp salt
- 0.5 tsp black pepper, freshly ground
- 2 tbsp parsley, chopped (optional, for garnish)
- 100 ml pasta water
Instructions
Bring a large pot of salted water to a boil, and cook the pasta according to the package instructions until al dente.
While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Reserve 100 ml of the pasta cooking water before draining the pasta.
Add the drained pasta to the skillet with the garlic and toss to coat in the olive oil.
Gradually add the grated Parmesan cheese while tossing the pasta. If needed, use the reserved pasta water, a little at a time, to create a smooth and glossy sauce.
Season the pasta with salt and freshly ground black pepper to taste.
Serve immediately, garnished with chopped parsley if desired.
Nutrition Facts
Calories |
427 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.1 g | 27% | |
| Saturated Fat | 6.5 g | 33% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 1185 mg | 52% | |
| Total Carbohydrate | 41.5 g | 15% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 0.9 g | ||
| Protein | 17.3 g | 35% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 297 mg | 23% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 125 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
