Skillet Tarragon Country Potatoes
Elevate your side dish game with these Skillet Tarragon Country Potatoes—crisp, golden-brown Yukon Gold potatoes infused with the earthy, anise-like flavor of fresh tarragon. This rustic yet elegant recipe starts with parboiled potato cubes, ensuring a tender interior, while a buttery olive oil blend creates their irresistible crispy edges. Seasoned with garlic, paprika, and a touch of black pepper, every bite is bursting with savory depth. Finished with fresh tarragon and an optional sprinkle of parsley, these quick-to-make potatoes, ready in just 40 minutes, are perfect as a flavorful side dish for roasted meats, grilled veggies, or even brunch favorites. Effortless, aromatic, and downright delicious, these skillet potatoes are sure to become a household favorite!
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Recipe Information
Ingredients
- 4 medium Yukon Gold potatoes
- 3 tablespoons Butter
- 2 tablespoons Olive oil
- 2 tablespoons Fresh tarragon leaves
- 3 cloves Garlic
- 1 teaspoon Salt
- 0.5 teaspoon Freshly ground black pepper
- 0.5 teaspoon Paprika
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Wash the Yukon Gold potatoes thoroughly and cut them into 1-inch cubes. There is no need to peel them, as the skin adds flavor and texture.
Fill a pot with water, add a pinch of salt, and bring it to a boil. Add the diced potatoes to the boiling water and parboil them for 5 minutes, or until they are slightly softened but not fully cooked. Drain and set aside.
Heat a large skillet over medium heat and add the butter and olive oil, allowing them to melt and evenly coat the pan.
Add the parboiled potatoes to the skillet in an even layer. Let them cook undisturbed for 5 minutes, allowing them to develop a golden crust on one side.
Flip the potatoes with a spatula and add the minced garlic, salt, black pepper, and paprika. Stir to evenly coat the potatoes with the seasonings.
Cook for another 8-10 minutes, stirring occasionally, until the potatoes are crispy on the outside and tender on the inside.
Add the fresh tarragon leaves to the skillet during the final 2 minutes of cooking, stirring to incorporate their flavor without overcooking the herbs.
Taste and adjust seasoning as needed. Optionally, garnish with fresh parsley for a pop of color and freshness.
Serve hot as a side dish to complement your favorite protein or enjoy them as a standalone dish.
Nutrition Facts
Calories |
1187 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.5 g | 81% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 3.7 g | ||
| Cholesterol | 99 mg | 33% | |
| Sodium | 2639 mg | 115% | |
| Total Carbohydrate | 146.0 g | 53% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 5.9 g | ||
| Protein | 18.2 g | 36% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 178 mg | 14% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 3533 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
