Simple Oyako Donburi Oyakodon
Discover the comforting flavors of Japanese home cooking with this Simple Oyako Donburi (Oyakodon) recipe! A classic one-pan dish, Oyakodon pairs tender chicken thighs, sweet onions, and silky eggs simmered in a savory dashi-based broth, then served over fluffy Japanese short-grain rice. The umami-packed combination of soy sauce, mirin, and a hint of sugar creates a perfectly balanced sauce that ties every element together. Ready in just 25 minutes, this recipe is perfect for busy weeknights yet satisfying enough to rival your favorite restaurant meal. Garnished with fresh green onions, this hearty and flavorful rice bowl is comfort food at its finest. Whether you're new to Japanese cuisine or a seasoned fan, Oyakodon is sure to become a go-to favorite!
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Recipe Information
Ingredients
- 200 grams Chicken thigh
- 3 large Eggs
- 1 medium Onion
- 4 cups Cooked Japanese short-grain rice
- 200 ml Dashi stock
- 3 tablespoons Soy sauce
- 2 tablespoons Mirin
- 1 teaspoon Sugar
- 1 stalk Green onions or scallions
Instructions
Thinly slice the onion and cut the chicken thigh into bite-sized pieces.
In a bowl, gently beat the eggs, leaving a bit of the yolk texture intact for a creamier consistency.
Finely chop the green onion or scallion and set aside for garnish.
In a medium-sized pan, combine the dashi stock, soy sauce, mirin, and sugar. Stir and bring to a gentle simmer over medium heat.
Add the sliced onion to the pan and cook until softened, about 3-5 minutes.
Once the onions are tender, add the chicken pieces. Simmer until the chicken is fully cooked, around 5-7 minutes.
Lower the heat slightly and pour the beaten eggs evenly over the chicken and onion mixture. Cover the pan with a lid and cook the eggs to your desired doneness—about 1-2 minutes for soft eggs or slightly longer for firmer texture.
Scoop the cooked rice into serving bowls and carefully pour the chicken, egg, and broth mixture over the top.
Garnish with chopped green onions and serve immediately. Enjoy your simple and delicious Oyakodon!
Nutrition Facts
Calories |
1838 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 11.5 g | 57% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 805 mg | 268% | |
| Sodium | 2715 mg | 118% | |
| Total Carbohydrate | 263.2 g | 96% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 18.2 g | ||
| Protein | 102.3 g | 205% | |
| Vitamin D | 3.5 mcg | 17% | |
| Calcium | 209 mg | 16% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 1463 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
