Simple Hot Pastrami and Swiss Sandwiches
Elevate your lunch game with these irresistible Simple Hot Pastrami and Swiss Sandwiches, a quick and satisfying recipe perfect for busy days. Featuring layers of savory pastrami and gooey Swiss cheese nestled between slices of tangy rye bread, each sandwich is coated with a hint of bold yellow mustard for an extra punch of flavor. A buttery, golden-brown crust is achieved by toasting on a hot skillet, creating the perfect contrast of crispy exterior and melty interior. Ready in under 15 minutes, this recipe is a must-try for deli sandwich lovers seeking a homemade twist. Serve with optional pickle slices on the side for a classic deli-style touch!
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Recipe Information
Ingredients
- 4 slices rye bread
- 8 slices pastrami
- 2 slices Swiss cheese
- 2 tablespoons unsalted butter
- 2 teaspoons yellow mustard
- 4 pieces pickle slices (optional)
Instructions
Spread 1 teaspoon of yellow mustard on one side of each slice of rye bread.
Place 2 slices of pastrami on top of the mustard-coated side of 2 slices of bread.
Layer 1 slice of Swiss cheese on top of the pastrami on each sandwich.
Add 2 additional slices of pastrami on top of the cheese for each sandwich.
Top the sandwiches with the remaining slices of bread, mustard side facing down.
Heat a skillet or griddle over medium heat.
Spread 1 tablespoon of butter on the outside of one side of each sandwich, then place the buttered side down on the skillet.
Spread the remaining butter on the top side of the sandwich while it cooks.
Cook each sandwich for 3-4 minutes per side, pressing gently with a spatula, until the bread is golden brown and crispy, and the cheese is melted.
Remove the sandwiches from the skillet, slice them in half, and serve warm. Add pickle slices on the side if desired.
Nutrition Facts
Calories |
998 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.0 g | 58% | |
| Saturated Fat | 22.7 g | 114% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 234 mg | 78% | |
| Sodium | 4572 mg | 199% | |
| Total Carbohydrate | 70.6 g | 26% | |
| Dietary Fiber | 9.1 g | 32% | |
| Total Sugars | 7.8 g | ||
| Protein | 77.3 g | 155% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 689 mg | 53% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 879 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
