Carnegie Deli Wrap
Savor the flavors of New York with the Carnegie Deli Wrap, a quick and hearty meal inspired by classic deli-style sandwiches. This mouthwatering creation starts with a soft flour tortilla, layered generously with smoky pastrami, creamy Swiss cheese, and tangy coleslaw for the perfect balance of textures and tastes. Add a zesty kick with yellow or Dijon mustard and tangy dill pickle strips, all wrapped tightly and toasted to golden perfection with a buttery finish. In just 15 minutes, this easy-to-make wrap transforms simple ingredients into a warm, satisfying dish—perfect for lunch, dinner, or even an on-the-go snack. Indulge in the nostalgic flavors of a New York deli, no matter where you are!
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Recipe Information
Ingredients
- 1 piece Large flour tortilla
- 6 ounces Pastrami, thinly sliced
- 2 slices Swiss cheese, sliced
- 1 medium Dill pickle, sliced into thin strips
- 0.5 cup Coleslaw
- 2 tablespoons Yellow or Dijon mustard
- 1 tablespoon Butter, melted
Instructions
Lay the flour tortilla flat on a clean surface or cutting board.
Spread the mustard evenly over the center portion of the tortilla, leaving about 1 inch of space around the edges.
Layer the pastrami slices over the mustard, ensuring even coverage.
Top the pastrami with Swiss cheese slices.
Place the pickle strips and coleslaw over the cheese, arranging them in a neat row down the center of the tortilla.
Fold the sides of the tortilla inward, then tightly roll it from the bottom edge upward to form a wrap.
Brush the melted butter lightly over the outside of the wrap to enhance flavor and create a crisp outer layer when toasted.
Heat a skillet or non-stick pan over medium heat. Place the wrap seam-side down in the skillet and toast for 2-3 minutes on each side, or until golden brown and heated through.
Remove the wrap from the pan, let it cool slightly, then cut in half diagonally and serve warm.
Nutrition Facts
Calories |
987 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.9 g | 77% | |
| Saturated Fat | 25.4 g | 127% | |
| Polyunsaturated Fat | 7.6 g | ||
| Cholesterol | 187 mg | 62% | |
| Sodium | 3315 mg | 144% | |
| Total Carbohydrate | 57.1 g | 21% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 14.1 g | ||
| Protein | 62.2 g | 124% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 663 mg | 51% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 767 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
