Classic Pastrami Sandwich
Savor the ultimate deli-style comfort food with this Classic Pastrami Sandwich! Crafted with layers of tender, smoky pastrami, creamy Swiss cheese, zesty coleslaw, tangy Dijon mustard, and perfectly grilled rye bread, this sandwich is a flavor-packed experience in every bite. The buttery golden crust adds a satisfying crunch, while pickles served on the side bring a delightful burst of acidity that complements the rich filling. Ready in just 20 minutes, this easy-to-make recipe is perfect for lunch, dinner, or whenever you're craving an elevated sandwich experience. Whether you're a pastrami enthusiast or simply looking to indulge in a deli classic, this recipe guarantees bold flavors and instant satisfaction.
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Recipe Information
Ingredients
- 4 slices Rye bread
- 8 oz Pastrami
- 4 slices Swiss cheese
- 1 cup Coleslaw
- 2 tbsp Dijon mustard
- 2 tbsp Butter
- 4 slices Pickles
Instructions
Begin by spreading one tablespoon of Dijon mustard evenly on one side of each slice of rye bread.
Place a slice of Swiss cheese on top of the mustard-coated side of two slices of bread.
Layer each sandwich with 4 oz of pastrami, folded neatly over the cheese.
Add 1/2 cup of coleslaw on top of the pastrami for each sandwich.
Cover the coleslaw with the other slice of bread, mustard-side down.
Heat a large skillet over medium heat and add one tablespoon of butter.
Carefully place the sandwiches in the skillet once the butter has melted and begun to sizzle.
Cook the sandwiches for about 3-5 minutes on one side or until the bread turns golden brown and crispy.
Add another tablespoon of butter to the skillet, flip the sandwiches, and cook for an additional 3-5 minutes, ensuring the cheese melts and the bread is crispy and golden.
Remove the sandwiches from the skillet and let them rest for a minute.
Slice each sandwich in half, add two slices of pickles on the side, and serve immediately.
Nutrition Facts
Calories |
1502 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.5 g | 101% | |
| Saturated Fat | 27.6 g | 138% | |
| Polyunsaturated Fat | 17.6 g | ||
| Cholesterol | 277 mg | 92% | |
| Sodium | 5276 mg | 229% | |
| Total Carbohydrate | 96.8 g | 35% | |
| Dietary Fiber | 12.5 g | 45% | |
| Total Sugars | 28.7 g | ||
| Protein | 94.9 g | 190% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 1308 mg | 101% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 1229 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
