Hot Pastrami Sandwich
Savor the timeless deli classic with this Hot Pastrami Sandwich recipe—a crowd-pleasing combination of hearty flavors and melty perfection. Featuring tender, smoky sliced pastrami layered with gooey Swiss cheese and a tangy spread of Dijon mustard, all nestled between slices of buttery, crispy rye bread, this sandwich is an irresistible blend of textures and tastes. A touch of dill pickle adds a bright, zesty contrast, making each bite a true delight. Ready in just 20 minutes, this quick and easy sandwich recipe brings the rich flavors of a deli straight to your kitchen, perfect for lunch, dinner, or a comforting snack. Serve it warm and enjoy it with your favorite side, like chips or coleslaw, for a complete meal everyone will adore!
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Recipe Information
Ingredients
- 8 oz Sliced pastrami
- 4 slices Rye bread
- 4 slices Swiss cheese
- 2 tbsp Dijon mustard
- 2 tbsp Butter
- 2 slices Dill pickles
Instructions
1. Heat a non-stick skillet or griddle over medium heat.
2. While the skillet heats, lay out the rye bread slices. Spread 1/2 tablespoon of butter evenly on one side of each slice of bread.
3. On the unbuttered side of two slices, spread 1 tablespoon of Dijon mustard across each slice.
4. Layer 4 ounces of pastrami and 2 slices of Swiss cheese on top of the mustard-covered slices of bread.
5. Add a slice of dill pickle on top of the cheese for added tang and texture (optional).
6. Cover the sandwiches with the remaining bread slices, buttered side facing out.
7. Place the assembled sandwiches onto the heated skillet. Cook each side for 3-4 minutes, pressing gently with a spatula, until the bread is golden brown and crispy and the cheese has melted.
8. Remove the sandwiches from the skillet and let them cool slightly for about 1 minute.
9. Slice the sandwiches in half and serve warm. Enjoy your deli-style hot pastrami sandwich!
Nutrition Facts
Calories |
1244 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.1 g | 92% | |
| Saturated Fat | 34.5 g | 172% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 266 mg | 89% | |
| Sodium | 4174 mg | 181% | |
| Total Carbohydrate | 68.5 g | 25% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 6.0 g | ||
| Protein | 83.3 g | 167% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 836 mg | 64% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 807 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
