Rosemary Cornbread
Infused with the earthy aroma of freshly chopped rosemary, this Rosemary Cornbread is a delightful twist on the classic Southern favorite. Perfectly golden and lightly sweetened, this cornbread strikes the ideal balance between savory and slightly herbal flavors. Made with simple pantry staples like yellow cornmeal, all-purpose flour, and melted butter, it’s elevated by the addition of fragrant rosemary for a unique and irresistible touch. With just 10 minutes of prep time and 25 minutes in the oven, this moist and tender cornbread comes together effortlessly for weeknight dinners, holiday feasts, or cozy gatherings. Serve it warm with a pat of butter and a drizzle of honey for a comforting dish that’s sure to impress!
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Recipe Information
Ingredients
- 1 cup Yellow cornmeal
- 1 cup All-purpose flour
- 3 tablespoons Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoons Salt
- 2 teaspoons Fresh rosemary (finely chopped)
- 1 cup Whole milk
- 1 large Egg
- 4 tablespoons Unsalted butter (melted)
- 1 tablespoon Olive oil (for greasing)
Instructions
Preheat your oven to 400°F (200°C).
Grease a 9-inch round or square baking dish with 1 tablespoon of olive oil and set aside.
In a large mixing bowl, combine the yellow cornmeal, all-purpose flour, granulated sugar, baking powder, salt, and chopped fresh rosemary. Stir until the dry ingredients are evenly distributed.
In a separate medium-sized bowl, whisk together the milk, egg, and melted butter until well combined.
Pour the wet ingredients into the bowl of dry ingredients. Gently stir the mixture until just combined. Avoid overmixing; it’s okay if the batter is slightly lumpy.
Pour the batter into the prepared baking dish, spreading it out evenly with a rubber spatula.
Bake the cornbread in the preheated oven for 20–25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the cornbread from the oven and let it cool in the pan for about 10 minutes before slicing and serving.
Slice and enjoy warm on its own or with a pat of butter and drizzle of honey for extra indulgence.
Nutrition Facts
Calories |
1920 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.2 g | 105% | |
| Saturated Fat | 38.6 g | 193% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 373 mg | 124% | |
| Sodium | 2745 mg | 119% | |
| Total Carbohydrate | 266.6 g | 97% | |
| Dietary Fiber | 14.3 g | 51% | |
| Total Sugars | 50.5 g | ||
| Protein | 38.3 g | 77% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 359 mg | 28% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 792 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
