Simple Cornbread
Golden, buttery, and irresistibly moist, this Simple Cornbread recipe is a timeless classic that’s as easy to make as it is delicious. Made with a perfect balance of all-purpose flour and yellow cornmeal, it delivers a fluffy, tender crumb with just a hint of sweetness from granulated sugar. With only 10 minutes of prep time and a quick 20-minute bake, this cornbread is the ultimate side dish for hearty soups, chili, or barbecue. A touch of melted butter and milk adds richness, while baking powder ensures a light, airy texture. Serve it warm straight from the oven, slathered in butter or drizzled with honey, for a comforting treat that brings everyone to the table. Perfect for weeknight meals, potlucks, or holiday gatherings, this easy homemade cornbread is sure to become a staple in your recipe collection.
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 0.5 cup granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 1 cup milk
- 2 large eggs
- 0.25 cup unsalted butter, melted
Instructions
Preheat your oven to 400°F (200°C) and grease a 9-inch square baking pan or cast-iron skillet.
In a large mixing bowl, whisk together the all-purpose flour, yellow cornmeal, granulated sugar, baking powder, and salt until evenly combined.
In a separate medium bowl, whisk together the milk, eggs, and melted butter until smooth.
Pour the wet ingredients into the dry ingredients and gently stir with a wooden spoon or spatula until just combined. Do not overmix; some lumps are okay.
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
Bake in the preheated oven for 20 to 25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Remove the cornbread from the oven and let it cool in the pan on a wire rack for about 10 minutes before slicing and serving.
Enjoy warm with butter, honey, or alongside your favorite dishes.
Nutrition Facts
Calories |
2082 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.7 g | 89% | |
| Saturated Fat | 37.5 g | 188% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 523 mg | 174% | |
| Sodium | 2781 mg | 121% | |
| Total Carbohydrate | 329.6 g | 120% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 113.5 g | ||
| Protein | 44.4 g | 89% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 393 mg | 30% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 873 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
