Homemade Cornbread
Discover the ultimate comfort food with this homemade cornbread recipe, a perfect balance of sweetness and savory goodness. Crafted with simple pantry staples like yellow cornmeal, all-purpose flour, and a hint of granulated sugar, this quick and easy cornbread is both tender and golden, thanks to a touch of butter and vegetable oil. Ready in just 30 minutes, it’s ideal as a side dish for hearty chili, BBQ, or a holiday feast. Whether served warm with melted butter, a drizzle of honey, or your favorite spread, this fluffy, moist cornbread will quickly become a family favorite. Perfect for weeknight dinners or festive gatherings, it's a must-try recipe for cornbread lovers!
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 0.5 cup granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 1 cup whole milk
- 0.25 cup unsalted butter, melted
- 0.25 cup vegetable oil
- 2 pieces large eggs
Instructions
Preheat your oven to 400°F (200°C) and grease an 8x8-inch (or 9x9-inch) baking pan with butter or non-stick cooking spray.
In a large mixing bowl, whisk together the all-purpose flour, yellow cornmeal, granulated sugar, baking powder, and salt to combine.
In a separate medium bowl, whisk together the whole milk, melted butter, vegetable oil, and eggs until fully combined.
Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula or wooden spoon until just combined. Be careful not to overmix.
Pour the batter into the prepared baking pan and spread it out evenly with a spatula.
Bake in the preheated oven for 20–25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the cornbread from the oven and let it cool in the pan for 10 minutes before slicing and serving.
Serve warm with butter, honey, or your favorite spread for added flavor.
Nutrition Facts
Calories |
323 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.3 g | 20% | |
| Saturated Fat | 5.9 g | 30% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 355 mg | 15% | |
| Total Carbohydrate | 41.1 g | 15% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 14.3 g | ||
| Protein | 5.5 g | 11% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 45 mg | 3% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 99 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
