Cornbread for a Crowd
Bake up a batch of golden, buttery perfection with this "Cornbread for a Crowd" recipe—ideal for feeding hungry guests at potlucks, barbecues, or family gatherings. This easy-to-make, large-scale cornbread combines the perfect balance of fluffy and moist textures, thanks to a harmonious blend of all-purpose flour, yellow cornmeal, and a touch of honey for subtle sweetness. With simple pantry staples and just 15 minutes of prep time, this crowd-pleaser is baked in a generously sized 13x18-inch sheet pan, yielding 24 hearty servings. Whether served warm with butter or alongside chili, soups, or grilled dishes, this recipe delivers classic comfort food flavor with minimal effort. Perfect for large gatherings, it's your go-to solution for delicious, homemade cornbread that's guaranteed to impress!
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Recipe Information
Ingredients
- 4 cups all-purpose flour
- 4 cups yellow cornmeal
- 1.5 cups granulated sugar
- 4 tablespoons baking powder
- 2 teaspoons salt
- 4 cups milk
- 1 cup unsalted butter (melted and slightly cooled)
- 6 large eggs
- 0.5 cup honey
Instructions
Preheat your oven to 375°F (190°C) and grease a large 13x18-inch rimmed baking sheet (or two 9x13-inch pans) with butter or non-stick spray.
In a large mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt until well combined.
In a separate medium bowl, whisk together the milk, melted butter, eggs, and honey until smooth.
Gradually pour the wet ingredients into the dry ingredients. Stir with a wooden spoon or spatula until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Pour the batter evenly into the prepared baking sheet (or pans), using a spatula to smooth the top if necessary.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Remove from the oven and allow the cornbread to cool in the pan for 10-15 minutes before cutting into squares and serving.
Serve warm and enjoy! Leftovers can be cooled completely, wrapped tightly in plastic wrap or foil, and stored at room temperature for up to 2 days.
Nutrition Facts
Calories |
353 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.3 g | 14% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 72 mg | 24% | |
| Sodium | 468 mg | 20% | |
| Total Carbohydrate | 55.6 g | 20% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 19.8 g | ||
| Protein | 7.0 g | 14% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 59 mg | 5% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 130 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
