Parmesan Corn Bread Pie
Elevate your cornbread game with this irresistible Parmesan Corn Bread Pie, a savory twist on a classic comfort food! This golden, rustic dish combines the crumbly texture of yellow cornmeal with the rich, nutty goodness of Parmesan cheese for a flavor-packed side or standalone snack. With only 15 minutes of prep time, this easy recipe uses pantry staples like all-purpose flour, baking powder, and a touch of sugar, while melted butter and eggs add moisture and depth. A sprinkling of Parmesan on top forms a lightly crisp, cheesy crust, and a garnish of fresh parsley adds a pop of color and freshness. Perfect as a side for soups, stews, or chili, this corn bread pie can be baked in just 25 minutes, making it the ultimate quick and satisfying dish for any occasion.
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1 cup Yellow cornmeal
- 2 tablespoons Granulated sugar
- 1 teaspoon Baking powder
- 0.5 teaspoons Salt
- 4 tablespoons Unsalted butter (melted)
- 1 cup Whole milk
- 2 large Eggs
- 1 cup Parmesan cheese (grated)
- 2 tablespoons Fresh parsley (chopped, optional)
Instructions
Preheat your oven to 400°F (200°C) and grease a 9-inch pie dish.
In a large mixing bowl, whisk together the all-purpose flour, yellow cornmeal, sugar, baking powder, and salt.
In a separate bowl, combine the melted butter, milk, and eggs. Whisk until well blended.
Pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined; do not overmix.
Fold in 3/4 cup of the grated Parmesan cheese, reserving 1/4 cup for topping.
Pour the batter into the prepared pie dish and smooth the top with a spatula.
Sprinkle the reserved 1/4 cup of Parmesan cheese evenly over the batter.
Bake for 20-25 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
Remove from oven and let cool slightly before slicing.
Optional: Garnish with chopped fresh parsley before serving.
Nutrition Facts
Calories |
2793 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.1 g | 176% | |
| Saturated Fat | 80.6 g | 403% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 716 mg | 239% | |
| Sodium | 5499 mg | 239% | |
| Total Carbohydrate | 259.4 g | 94% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 38.3 g | ||
| Protein | 134.7 g | 269% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 3008 mg | 231% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 1102 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
