Simple Chocolate Chess Pie
Rich, velvety, and irresistibly indulgent, this Simple Chocolate Chess Pie is a classic Southern dessert that's as easy as it is decadent. Made with just a handful of pantry staples—unsalted butter, unsweetened cocoa powder, and evaporated milk—this pie combines a fudgy chocolate filling with a perfectly flaky, unbaked pie crust. Taking only 15 minutes to prep, it bakes to perfection with a delightfully crackled top and luxurious, custard-like center. Perfect for holidays, family gatherings, or a sweet weeknight treat, this chocolate chess pie pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. If you're craving a timeless dessert with a rich chocolate twist, this recipe is sure to satisfy!
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Recipe Information
Ingredients
- 8 tablespoons Unsalted butter
- 3 tablespoons Unsweetened cocoa powder
- 1.5 cups Granulated sugar
- 2 pieces Large eggs
- 0.5 cups Evaporated milk
- 1 teaspoon Vanilla extract
- 0.25 teaspoons Salt
- 1 piece Unbaked 9-inch pie crust
Instructions
Preheat your oven to 350°F (175°C).
In a medium saucepan over low heat, melt the unsalted butter. Remove from heat once fully melted.
Whisk in the cocoa powder until the mixture is smooth and no lumps remain.
Add the granulated sugar and mix until fully incorporated and the texture is uniform.
In a separate bowl, lightly beat the eggs. Gradually whisk the beaten eggs into the chocolate mixture, ensuring they are fully combined without cooking.
Stir in the evaporated milk, vanilla extract, and salt until the filling is smooth and creamy.
Place the unbaked pie crust in a 9-inch pie dish. Ensure it is evenly spread and fits snugly.
Pour the chocolate filling into the pie crust, spreading it evenly with a spatula.
Bake in the preheated oven for 45-50 minutes, or until the top is set and slightly cracked, but the center still has a slight jiggle.
Remove the pie from the oven and allow it to cool completely on a wire rack before slicing and serving.
Optional: Serve with whipped cream or a scoop of vanilla ice cream for extra indulgence.
Nutrition Facts
Calories |
2768 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.5 g | 185% | |
| Saturated Fat | 70.4 g | 352% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 625 mg | 208% | |
| Sodium | 1291 mg | 56% | |
| Total Carbohydrate | 371.9 g | 135% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 317.2 g | ||
| Protein | 31.6 g | 63% | |
| Vitamin D | 4.5 mcg | 23% | |
| Calcium | 475 mg | 37% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 886 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
