Simple but Tasty Potato and Pancetta Salad
Elevate your side dish game with this Simple but Tasty Potato and Pancetta Salad, a perfect blend of savory flavors and fresh herbs. Featuring tender baby potatoes coated in a tangy Dijon mustard and honey dressing, this recipe is made even more irresistible with crispy, golden pancetta cubes. Fresh parsley and chives add a burst of herbal brightness, complementing the rich, smoky pancetta and creamy potatoes. Ready in just 30 minutes, this versatile salad can be served warm, at room temperature, or chilled, making it an ideal choice for any occasion—from casual weeknight dinners to upscale party spreads. Whether you're searching for a flavorful potato salad recipe or a unique twist on classic comfort food, this dish is sure to impress and satisfy every palate!
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Recipe Information
Ingredients
- 500 g baby potatoes
- 150 g pancetta cubes
- 2 tbsp olive oil
- 1 tsp Dijon mustard
- 1 tbsp white wine vinegar
- 1 tsp honey
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh chives, finely chopped
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
Wash the baby potatoes thoroughly. Cut them in half or into bite-sized pieces if they are larger.
Place the potatoes in a large pot of salted water. Bring to a boil and cook for 12-15 minutes, or until the potatoes are tender when pierced with a fork. Drain and set aside.
While the potatoes are cooking, heat a non-stick skillet over medium heat. Add the pancetta cubes and cook for 6-8 minutes, stirring occasionally, until they are golden and crispy. Remove the pancetta from the skillet and place on a plate lined with a paper towel to drain excess fat.
In a small bowl, whisk together the olive oil, Dijon mustard, white wine vinegar, honey, salt, and black pepper to create the dressing.
Add the cooked potatoes to a large serving bowl. Pour the dressing over the warm potatoes and gently toss to coat evenly.
Sprinkle the crispy pancetta, chopped parsley, and chives over the potatoes. Toss lightly to combine all the ingredients.
Taste and adjust seasoning if necessary. Serve warm, at room temperature, or chilled, as desired. Enjoy!
Nutrition Facts
Calories |
316 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.7 g | 25% | |
| Saturated Fat | 5.9 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 781 mg | 34% | |
| Total Carbohydrate | 23.0 g | 8% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 2.5 g | ||
| Protein | 12.6 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 25 mg | 2% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 683 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
