Roasted Potatoes and Cauliflower with Chives
Elevate your side dish game with this irresistible recipe for Roasted Potatoes and Cauliflower with Chives! Perfectly golden baby potatoes and caramelized cauliflower florets are seasoned with a mouthwatering blend of garlic, paprika, thyme, and a touch of black pepper, then roasted to crispy perfection. Finished with a sprinkling of fresh, fragrant chives, this dish is bursting with flavor and texture in every bite. Ready in just 45 minutes and packed with simple ingredients, this easy-to-make, oven-roasted recipe is the ultimate crowd-pleaser for weeknight dinners or special occasions alike. Pair it with your favorite protein, or enjoy it as a hearty, plant-based centerpiece!
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Recipe Information
Ingredients
- 1 lb baby potatoes
- 1 head cauliflower florets
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 0.5 tsp dried thyme
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 tbsp fresh chives, chopped
Instructions
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it with olive oil.
Wash the baby potatoes and cut them into halves (or quarters if they are larger). Place them in a large mixing bowl.
Cut the cauliflower into bite-sized florets and add them to the same mixing bowl with the potatoes.
Drizzle the olive oil over the vegetables, and sprinkle in the garlic powder, paprika, dried thyme, salt, and black pepper. Toss everything thoroughly to ensure the vegetables are evenly coated with oil and seasoning.
Spread the vegetables out on the prepared baking sheet in a single layer, making sure not to overcrowd them. This will help them roast evenly and develop a crispy texture.
Roast the vegetables in the preheated oven for 30-35 minutes, stirring halfway through, until the potatoes are golden brown and crispy on the outside, and the cauliflower is tender with caramelized edges.
Remove the baking sheet from the oven and transfer the roasted potatoes and cauliflower to a serving dish.
Garnish the vegetables with freshly chopped chives before serving. Serve hot and enjoy!
Nutrition Facts
Calories |
885 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.0 g | 55% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1390 mg | 60% | |
| Total Carbohydrate | 114.0 g | 41% | |
| Dietary Fiber | 19.6 g | 70% | |
| Total Sugars | 14.8 g | ||
| Protein | 21.6 g | 43% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 213 mg | 16% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 3792 mg | 81% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
