Simple Burrito Casserole
Transform your dinner routine with this hearty and crowd-pleasing Simple Burrito Casserole, a layered delight that combines all your favorite Tex-Mex flavors in one dish! Perfect for busy weeknights or casual gatherings, this casserole features seasoned ground beef, refried beans, melty Mexican blend cheese, and tangy salsa, all nestled between soft flour tortillas. Topped with creamy sour cream and optional garnishes like fresh cilantro and green onions, this easy-to-make dish comes together in just 45 minutes and bakes to golden, bubbly perfection. Serve it up straight from the oven for a satisfying, customizable meal that’s guaranteed to please. Packed with bold flavors and simple ingredients, this burrito casserole is your new go-to for comfort food bliss!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 16 ounces refried beans
- 6 large flour tortillas
- 1 cup sour cream
- 2 cups shredded Mexican blend cheese
- 1 cup salsa
- 1 cup chopped green onions (optional)
- 2 tablespoons chopped fresh cilantro (optional)
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet over medium heat, cook the ground beef until it is browned and fully cooked. Drain any excess grease.
Add the taco seasoning and cook according to the package directions, usually with around 1/4 to 1/2 cup of water. Stir well and remove from heat.
Spread 1/2 cup of salsa evenly across the bottom of a 9x13-inch baking dish to prevent sticking.
Layer two flour tortillas over the salsa, overlapping as needed to cover the bottom of the dish.
Spread half of the refried beans over the tortillas, followed by half of the cooked ground beef mixture and 1/3 of the shredded cheese.
Spread 1/2 cup of sour cream evenly on top of the cheese layer.
Repeat with another layer: two tortillas, the remaining refried beans, the remaining ground beef, 1/3 of the shredded cheese, and 1/2 cup of sour cream.
Top with the last two tortillas, spread the remaining 1/2 cup of salsa over them, and sprinkle with the remaining 1/3 of the shredded cheese.
Cover the dish tightly with aluminum foil and bake in the preheated oven for 20 minutes.
Remove the foil and bake for an additional 10 minutes, or until the cheese on top is melted and bubbly.
Let the casserole cool for 5 minutes before slicing. Garnish with chopped green onions and fresh cilantro, if desired.
Serve warm and enjoy!
Nutrition Facts
Calories |
3550 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 217.3 g | 279% | |
| Saturated Fat | 115.9 g | 580% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 636 mg | 212% | |
| Sodium | 10537 mg | 458% | |
| Total Carbohydrate | 249.2 g | 91% | |
| Dietary Fiber | 35.4 g | 126% | |
| Total Sugars | 31.0 g | ||
| Protein | 181.5 g | 363% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2668 mg | 205% | |
| Iron | 26.1 mg | 145% | |
| Potassium | 3768 mg | 80% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
