Simple Burgers
Transform weeknight dinners or backyard cookouts with these juicy and flavorful Simple Burgers—an absolute staple for any burger lover! Crafted with just a handful of ingredients like perfectly seasoned ground beef and soft burger buns, this recipe focuses on simplicity without compromising on taste. The secret lies in the 80/20 beef ratio and a clever thumb indentation to keep the patties evenly cooked and irresistibly tender. Ready in just 20 minutes, these burgers can easily be customized with your favorite toppings, from melty cheese and crisp lettuce to tangy pickles and zesty condiments. Whether grilled or skillet-cooked, these homemade burgers are sure to become a go-to favorite for satisfying cravings in no time!
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Recipe Information
Ingredients
- 1 pound ground beef (80/20 lean-to-fat ratio preferred)
- 1 teaspoon kosher salt
- 0.5 teaspoon ground black pepper
- 4 pieces burger buns
- 1 tablespoon vegetable oil
- as desired optional toppings (e.g., lettuce, tomato slices, cheese, pickles, ketchup, mustard)
Instructions
Divide the ground beef into 4 equal portions, about 4 ounces each.
Gently shape each portion into a patty about ¾ inch thick. Be careful not to overwork the meat to avoid dense burgers.
Using your thumb, press a shallow indentation into the center of each patty to prevent puffing up during cooking.
Season both sides of the patties evenly with kosher salt and ground black pepper.
Heat a large skillet or grill pan over medium-high heat and lightly coat the surface with vegetable oil.
Place the burger patties onto the hot skillet or grill. Cook for about 3-4 minutes on the first side without moving them.
Flip the patties and cook for another 3-4 minutes, or until they reach your desired level of doneness (internal temperature of 160°F for well-done). Optionally, place a slice of cheese on top during the last minute of cooking to melt.
While the patties cook, lightly toast the burger buns on the skillet or under a broiler for 1-2 minutes, if desired.
Assemble your burgers by placing each patty onto a bun and adding your favorite toppings like lettuce, tomato, pickles, or condiments.
Serve immediately and enjoy your Simple Burgers!
Nutrition Facts
Calories |
1712 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.5 g | 140% | |
| Saturated Fat | 38.0 g | 190% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 321 mg | 107% | |
| Sodium | 1622 mg | 71% | |
| Total Carbohydrate | 81.7 g | 30% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 8.5 g | ||
| Protein | 88.9 g | 178% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 203 mg | 16% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 1304 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
