Hot Fudge Caramel Ice Cream Pie
Indulge in pure dessert decadence with this Hot Fudge Caramel Ice Cream Pie, a no-bake frozen treat that's as stunning as it is delicious. Featuring a buttery graham cracker crust, layers of creamy vanilla ice cream, and generous drizzles of rich hot fudge and luscious caramel sauce, this pie is a crowd-pleaser for any occasion. Topped with airy whipped cream, crunchy chopped nuts, and elegant chocolate shavings, every bite offers a perfect harmony of textures and flavors. Ready in just 20 minutes of prep time, this easy yet impressive dessert is ideal for summer gatherings, birthday parties, or anytime you’re craving something sweet and chilly. Make-ahead friendly and freezer-stable, this ice cream pie ensures your celebrations are as seamless as they are delicious!
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 6 tablespoons Unsalted butter, melted
- 2 tablespoons Granulated sugar
- 4 cups Vanilla ice cream, slightly softened
- 1 cup Hot fudge sauce
- 1 cup Caramel sauce
- 1 cup Whipped cream
- 0.5 cup Chopped nuts (optional)
- 0.25 cup Chocolate shavings (optional)
Instructions
In a medium bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until well combined.
Press the graham cracker mixture evenly into the bottom and sides of a 9-inch pie plate to form the crust. Place in the freezer for 10 minutes to set.
Spread half of the softened vanilla ice cream evenly over the frozen crust using a spatula.
Drizzle 1/2 cup of hot fudge sauce and 1/2 cup of caramel sauce over the ice cream layer.
Spread the remaining ice cream evenly over the top of the sauces.
Drizzle the remaining hot fudge and caramel sauces over the top of the pie, creating a marbled or layered effect.
Cover the pie with plastic wrap or foil and freeze for at least 4 hours, or until completely set.
Before serving, garnish the pie with whipped cream, chopped nuts, and chocolate shavings, if desired.
Slice and serve immediately. Store any leftovers in the freezer.
Nutrition Facts
Calories |
6162 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 329.0 g | 422% | |
| Saturated Fat | 180.8 g | 904% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 775 mg | 258% | |
| Sodium | 3243 mg | 141% | |
| Total Carbohydrate | 759.5 g | 276% | |
| Dietary Fiber | 23.8 g | 85% | |
| Total Sugars | 599.8 g | ||
| Protein | 72.0 g | 144% | |
| Vitamin D | 4.5 mcg | 22% | |
| Calcium | 1670 mg | 128% | |
| Iron | 16.4 mg | 91% | |
| Potassium | 3584 mg | 76% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
