Caramel Toffee Ice Cream Pie
Indulge in the ultimate frozen treat with this decadent Caramel Toffee Ice Cream Pie—a no-fuss dessert that’s as impressive as it is delicious. Featuring a buttery graham cracker crust baked to perfection, this pie is layered with creamy vanilla ice cream, luscious caramel sauce, and crunchy toffee bits, creating a symphony of textures and flavors in every bite. With just 20 minutes of prep time and a quick bake for the crust, this freezer-friendly dessert is perfect for making ahead of your next gathering. Topped with optional whipped cream and chocolate shavings for an extra touch of luxury, this caramel-filled masterpiece is a surefire crowd-pleaser. Whether you're hosting a summer party or looking for a sweet and simple dessert, this Caramel Toffee Ice Cream Pie is guaranteed to be a hit! Keywords: Caramel Toffee Ice Cream Pie, no-bake dessert, easy ice cream pie recipe, frozen dessert, summer party dessert.
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Recipe Information
Ingredients
- 2 cups Graham cracker crumbs
- 0.5 cup Unsalted butter, melted
- 3 tablespoons Granulated sugar
- 1.5 quarts Vanilla ice cream, softened
- 1 cup Caramel sauce
- 0.75 cup Toffee bits
- 1 cup Whipped cream, for topping (optional)
- 2 tablespoons Chocolate shavings, for garnish (optional)
Instructions
Preheat your oven to 350°F (175°C).
In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix well until the crumbs are evenly coated and resemble wet sand.
Press the mixture firmly into a 9-inch pie dish, making sure to create an even layer on the bottom and up the sides.
Bake the crust in the preheated oven for 5 minutes, then remove and allow it to cool completely.
Once the crust is cooled, spread half of the softened vanilla ice cream evenly over the crust.
Drizzle half a cup of caramel sauce over the ice cream layer and sprinkle half of the toffee bits on top.
Spread the remaining softened ice cream over the caramel and toffee layer, smoothing it evenly with a spatula.
Drizzle the remaining caramel sauce over the top and sprinkle the rest of the toffee bits for decoration.
Cover the pie tightly with plastic wrap or aluminum foil and place it in the freezer for at least 4 hours, or until completely firm.
Before serving, let the pie sit at room temperature for 5-10 minutes to make slicing easier.
Optionally, top with whipped cream and garnish with chocolate shavings for an extra indulgent touch.
Slice and serve immediately!
Nutrition Facts
Calories |
7715 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 443.9 g | 569% | |
| Saturated Fat | 274.1 g | 1371% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 1292 mg | 430% | |
| Sodium | 4202 mg | 183% | |
| Total Carbohydrate | 858.5 g | 312% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 676.3 g | ||
| Protein | 81.1 g | 162% | |
| Vitamin D | 3.9 mcg | 19% | |
| Calcium | 2388 mg | 184% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 3700 mg | 79% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
