Siegfried Place Green Beans
Elevate your side dishes with the irresistible flavor of Siegfried Place Green Beans, a vibrant combination of tender-crisp green beans, toasted almonds, and fragrant garlic, all brightened by a hint of fresh lemon zest. This quick and easy recipe, ready in just 25 minutes, features the perfect balance of buttery richness and citrusy freshness, making it a standout addition to any meal. The slivered almonds add a satisfying crunch, while a touch of extra virgin olive oil enhances the natural flavors of the beans. Perfect for weeknight dinners or special occasions, this versatile dish is as nutritious as it is delicious. Serve these garlicky lemon green beans alongside roasted meats, grilled fish, or as part of a vegetarian spread for a refreshing, crowd-pleasing side.
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Recipe Information
Ingredients
- 450 grams fresh green beans
- 2 tablespoons butter
- 1 tablespoon extra virgin olive oil
- 3 cloves garlic cloves, minced
- 1 teaspoon lemon zest
- 50 grams slivered almonds
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 120 milliliters water
Instructions
Wash and trim the green beans, snipping off the ends as needed.
In a large skillet, melt the butter and olive oil over medium heat until it starts to sizzle.
Add the slivered almonds to the skillet and toast them for 2-3 minutes, stirring frequently, until they are golden brown. Remove the almonds from the skillet and set them aside.
In the same skillet, lower the heat slightly and add the minced garlic. Sauté for 1-2 minutes, stirring frequently, being careful not to let the garlic burn.
Add the green beans to the skillet, along with the salt, black pepper, and water. Stir to combine.
Cover the skillet with a lid and allow the green beans to steam for 6-8 minutes, stirring occasionally, until they are tender but still slightly crisp.
Remove the lid and increase the heat to medium-high. Allow any excess water to evaporate while sautéing the beans for an additional 2-3 minutes.
Stir in the lemon zest and return the toasted almonds to the skillet, tossing everything together to combine.
Taste and adjust seasoning if needed, then remove from heat.
Serve immediately as a bright and nutty side dish.
Nutrition Facts
Calories |
188 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.9 g | 19% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 535 mg | 23% | |
| Total Carbohydrate | 11.8 g | 4% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 4.3 g | ||
| Protein | 5.0 g | 10% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 77 mg | 6% | |
| Iron | 1.7 mg | 10% | |
| Potassium | 358 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
