Elevate your vegetable side dish game with "Elegant Broccoli," a vibrant and flavorful recipe that transforms simple broccoli florets into a refined culinary masterpiece. Perfectly steamed until tender yet crisp, the broccoli is tossed in a rich blend of melted butter, zesty lemon juice, and fragrant garlic. Toasted slivered almonds add a delicate crunch, while a sprinkle of fresh lemon zest brings a refreshing brightness to every bite. This easy-to-make dish is ready in just 25 minutes, making it a perfect choice for weeknight dinners or special occasions. Serve it as a standout side for roasted meats, fish, or vegetarian mains, and let this classy, nutrient-packed recipe shine on your table.
Wash the broccoli florets thoroughly and pat them dry with a kitchen towel.
Peel and finely mince the garlic cloves.
In a dry skillet over medium heat, toast the slivered almonds until they are golden brown and fragrant, about 2β3 minutes. Remove from the skillet and set aside.
In a large skillet or sautΓ© pan, heat the olive oil and 1 tablespoon of the butter over medium heat until the butter is melted and bubbling.
Add the minced garlic to the pan and sautΓ© for about 1 minute, until fragrant but not browned.
Pour in 1 cup of water and bring to a simmer. Add the broccoli florets to the pan, cover, and steam for 5β6 minutes, or until the broccoli is tender but still vibrant green.
Drain any excess water from the pan and remove the lid. Add the remaining 2 tablespoons of butter, lemon juice, lemon zest, salt, and black pepper. Toss the broccoli gently to coat it in the sauce.
Sprinkle the toasted almonds over the broccoli and toss lightly to combine.
Transfer the broccoli to a serving dish and garnish with additional lemon zest or almonds if desired. Serve warm.
Calories |
201 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.9 g | 22% | |
| Saturated Fat | 6.1 g | 31% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 283 mg | 12% | |
| Total Carbohydrate | 10.3 g | 4% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 2.2 g | ||
| Protein | 7.7 g | 15% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 103 mg | 8% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 125 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.