Sicilian Sausage Bread
Savor the irresistible flavors of Sicilian Sausage Bread, a hearty and flavorful twist on classic stuffed bread recipes. This crowd-pleasing dish features a pillowy homemade dough wrapped around a savory filling of crumbled Italian sausage, melted mozzarella, zesty Parmesan, and aromatic garlic, all accented with fresh parsley for a burst of herbaceous brightness. Topped with a golden egg wash and optional sesame seeds for added crunch and visual appeal, this sausage bread bakes to perfection in just 30 minutes. Perfect for sharing, it’s an ideal centerpiece for a brunch spread, game-day party, or cozy family dinner. Whether you prefer mild or spicy sausage, this versatile recipe offers bold Italian-inspired flavors in every slice. Explore this easy-to-make bread that’s as visually stunning as it is delicious!
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Recipe Information
Ingredients
- 500 grams All-purpose flour
- 2 tablespoons Sugar
- 1 teaspoon Salt
- 2.5 teaspoons Instant yeast
- 240 milliliters Warm water
- 3 tablespoons Olive oil
- 450 grams Italian sausage (mild or spicy)
- 200 grams Mozzarella cheese (shredded)
- 50 grams Parmesan cheese (grated)
- 2 cloves Garlic (minced)
- 2 tablespoons Fresh parsley (chopped)
- 1 large Egg (beaten)
- 2 tablespoons Sesame seeds (optional)
Instructions
In a large mixing bowl, combine the flour, sugar, salt, and instant yeast.
Gradually add the warm water and olive oil. Mix until a dough forms.
Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise for 1 hour or until doubled in size.
While the dough is rising, cook the Italian sausage in a skillet over medium heat, breaking it up into small crumbles. Cook until fully browned, about 8-10 minutes. Drain excess grease and set aside to cool.
Preheat the oven to 190°C (375°F). Line a baking sheet with parchment paper.
Once the dough has risen, punch it down and roll it out into a large rectangle, approximately 30x40 cm (12x16 inches).
Spread the cooked sausage evenly over the dough, leaving a 2 cm (1 inch) border around the edges.
Sprinkle the mozzarella, Parmesan, minced garlic, and chopped parsley over the sausage layer.
Roll the dough up tightly starting with the long edge, forming a log. Pinch the seams and ends to seal the dough.
Place the rolled dough seam-side down on the baking sheet.
Brush the top with beaten egg and sprinkle with sesame seeds if using.
Bake in the preheated oven for 25-30 minutes or until the bread is golden brown and cooked through.
Allow the bread to cool for 10 minutes before slicing and serving.
Nutrition Facts
Calories |
4436 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 213.4 g | 274% | |
| Saturated Fat | 75.8 g | 379% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 648 mg | 216% | |
| Sodium | 7536 mg | 328% | |
| Total Carbohydrate | 431.9 g | 157% | |
| Dietary Fiber | 18.3 g | 65% | |
| Total Sugars | 26.5 g | ||
| Protein | 190.2 g | 380% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 1976 mg | 152% | |
| Iron | 34.8 mg | 193% | |
| Potassium | 2114 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
