Sicilian Red Devil Chicken
Spice up your dinner table with Sicilian Red Devil Chicken, a bold and flavorful homage to Southern Italian cuisine. This dish features succulent bone-in, skin-on chicken thighs marinated in a fiery blend of Calabrian chili paste, garlic, red wine vinegar, and honey, perfectly balanced with aromatic oregano and smoky paprika. Roasted to golden-crisp perfection, each bite delivers a tantalizing mix of heat and sweetness that's complemented by a fresh garnish of parsley and a squeeze of zesty lemon. Quick to prepare yet deeply satisfying, this oven-roasted chicken pairs beautifully with crusty bread, roasted vegetables, or al dente pasta, making it an unforgettable centerpiece for weeknight meals or dinner parties. Explore the rich, spicy essence of Sicily with every bite!
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Recipe Information
Ingredients
- 4 pieces Chicken thighs (bone-in, skin-on)
- 3 tablespoons Olive oil
- 2 tablespoons Calabrian chili paste
- 4 cloves Garlic cloves (minced)
- 2 tablespoons Red wine vinegar
- 1 tablespoon Honey
- 1 teaspoon Dried oregano
- 1 teaspoon Paprika
- 1.5 teaspoons Sea salt
- 1 teaspoon Black pepper
- 2 tablespoons Fresh parsley (chopped, for garnish)
- 4 pieces Lemon wedges (for serving)
Instructions
Preheat your oven to 400°F (200°C).
In a large bowl, combine olive oil, Calabrian chili paste, minced garlic, red wine vinegar, honey, dried oregano, paprika, sea salt, and black pepper. Mix well to form a smooth marinade.
Pat the chicken thighs dry with paper towels, then add them to the bowl with the marinade. Toss until each piece is evenly coated. Let the chicken marinate for at least 15 minutes. For deeper flavor, you can cover and refrigerate the chicken for up to 4 hours.
Place the marinated chicken thighs skin-side up on a baking sheet lined with parchment paper or foil.
Roast the chicken in the preheated oven for 35-40 minutes, or until the skin is golden and crispy and the internal temperature reads 165°F (74°C).
Once done, remove the chicken from the oven and let it rest for 5 minutes.
Transfer the chicken to a serving plate, sprinkle with fresh chopped parsley, and serve with lemon wedges on the side for a tangy kick.
Enjoy your Sicilian Red Devil Chicken with crusty bread, roasted vegetables, or a side of pasta.
Nutrition Facts
Calories |
1791 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.7 g | 177% | |
| Saturated Fat | 33.4 g | 167% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 486 mg | 162% | |
| Sodium | 4291 mg | 187% | |
| Total Carbohydrate | 34.7 g | 13% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 22.5 g | ||
| Protein | 111.2 g | 222% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 160 mg | 12% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 1561 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
