Sicilian Orange and Basil Salad
Bright, zesty, and irresistibly fresh, this Sicilian Orange and Basil Salad is a celebration of Mediterranean flavors. Juicy orange slices are beautifully complemented by paper-thin red onions, aromatic basil leaves, and a drizzle of sweet and tangy honey-balsamic dressing. Toasted pine nuts add an optional nutty crunch, making this dish as texturally delightful as it is flavorful. Ready in just 15 minutes, this no-cook recipe is perfect as a light appetizer or a refreshing side dish to grilled fish or chicken. Bursting with citrusy goodness, it's the ultimate showcase of simple ingredients transformed into a vibrant and elegant salad.
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Recipe Information
Ingredients
- 3 large Oranges
- 10 leaves Fresh basil leaves
- 0.5 medium Red onion
- 3 tablespoons Extra virgin olive oil
- 1 tablespoon Balsamic vinegar
- 1 teaspoon Honey
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Pine nuts (optional)
Instructions
Peel the oranges, removing the white pith as much as possible. Slice them into thin rounds, about 1/4-inch thick, and place them on a serving plate.
Finely slice the red onion into paper-thin half-moons and scatter them evenly over the orange slices.
Roughly tear the fresh basil leaves and sprinkle them liberally across the salad for flavor and aroma.
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper to create the dressing.
Drizzle the dressing evenly over the oranges, onions, and basil, ensuring every slice is lightly coated.
If desired, toast the pine nuts in a dry skillet over medium heat for 2-3 minutes until golden and fragrant, then scatter them on top of the salad for added texture.
Serve immediately as a refreshing appetizer or alongside grilled fish or chicken for a vibrant side dish.
Nutrition Facts
Calories |
176 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.9 g | 17% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 123 mg | 5% | |
| Total Carbohydrate | 15.7 g | 6% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 11.7 g | ||
| Protein | 1.7 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 47 mg | 4% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 235 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
