Shrimp with Taco Tartar Sauce
Crispy, golden shrimp meets a zesty, flavor-packed dipping sauce in this irresistible recipe for Shrimp with Taco Tartar Sauce. Perfectly seasoned shrimp are coated in a crunchy panko breadcrumb and Cajun seasoning crust, then fried to perfection for a light, airy texture and mouthwatering taste. The accompanying taco tartar sauce, made with creamy mayonnaise, tangy dill pickle, zesty lime juice, and a kick of taco seasoning and hot sauce, elevates this dish with bold, South-of-the-Border-inspired flavors. Whether served as an appetizer, a snack, or the star of your next gathering, this quick 30-minute recipe is guaranteed to impress. Don’t forget to garnish with fresh cilantro and lime wedges for a vibrant finishing touch!
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Recipe Information
Ingredients
- 1 pound Large shrimp (peeled and deveined)
- 1 cup All-purpose flour
- 2 Large eggs
- 1 cup Panko breadcrumbs
- 1 tablespoon Cajun seasoning
- 1 teaspoon Salt
- 2 cups Vegetable oil (for frying)
- 1 cup Mayonnaise
- 1 tablespoon Dill pickle (finely chopped)
- 1 tablespoon Fresh cilantro (chopped)
- 1 tablespoon Lime juice
- 1 teaspoon Taco seasoning
- 1 teaspoon Hot sauce
- 0.5 teaspoon Black pepper
Instructions
Rinse the shrimp under cold water and pat them dry with paper towels.
Set up a three-step breading station: place the flour in one shallow bowl, beat the eggs in a second bowl, and combine the panko breadcrumbs, Cajun seasoning, and salt in a third shallow bowl.
Dip each shrimp into the flour, then the beaten eggs, and finally coat it thoroughly in the panko breadcrumb mixture. Set the breaded shrimp on a plate.
Heat the vegetable oil in a large skillet or deep pot over medium-high heat to 350°F (175°C).
Carefully fry the shrimp in batches (avoiding overcrowding) for about 2-3 minutes per side, or until golden brown and cooked through. Remove and place on a paper towel-lined plate to drain excess oil.
In a small mixing bowl, whisk together the mayonnaise, finely chopped dill pickle, cilantro, lime juice, taco seasoning, hot sauce, and black pepper to make the taco tartar sauce. Taste and adjust seasonings if needed.
Serve the crispy fried shrimp immediately with the taco tartar sauce on the side for dipping. Garnish with extra cilantro or lime wedges if desired.
Nutrition Facts
Calories |
7036 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 660.1 g | 846% | |
| Saturated Fat | 87.0 g | 435% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1493 mg | 498% | |
| Sodium | 6968 mg | 303% | |
| Total Carbohydrate | 189.2 g | 69% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 4.6 g | ||
| Protein | 140.7 g | 281% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 278 mg | 21% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 1502 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
