Shrimp with Masala and Coconut
Dive into the vibrant flavors of coastal cuisine with this irresistible Shrimp with Masala and Coconut recipe. Juicy shrimp are simmered in a rich, aromatic sauce made with silky coconut milk, fresh tomatoes, and a medley of Indian spices like turmeric, cumin, and garam masala. The dish comes together in just 40 minutes, making it perfect for busy weeknights or special dinners. Finished with a squeeze of fresh lime and a sprinkle of cilantro, this dish strikes a perfect balance between creamy, spicy, and tangy. Serve it over fluffy steamed rice or pair it with warm naan bread for a wholesome, restaurant-quality meal at home. Ideal for seafood lovers and fans of bold, comforting flavors, this recipe is a surefire hit!
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Recipe Information
Ingredients
- 500 grams raw shrimp, peeled and deveined
- 400 milliliters coconut milk
- 1 medium onion, finely chopped
- 2 medium tomato, finely chopped
- 1 teaspoon ginger, minced
- 2 cloves garlic, minced
- 2 tablespoons cooking oil
- 0.5 teaspoons ground turmeric
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 0.5 teaspoons red chili powder
- 1 teaspoon garam masala
- 2 tablespoons fresh cilantro, chopped
- 1 teaspoon salt
- 100 milliliters water
- 1 medium lime, cut into wedges
Instructions
Rinse the shrimp under cold water, pat dry, and set aside.
Heat 2 tablespoons of cooking oil in a large skillet or saucepan over medium heat.
Add the chopped onion and sauté for 4-5 minutes until soft and translucent.
Stir in the minced ginger and garlic, and cook for 1-2 minutes until fragrant.
Add the chopped tomatoes and cook for 5-7 minutes, stirring occasionally, until they soften and break down into a thick paste.
Stir in the turmeric, cumin, coriander, red chili powder, and salt. Cook for another 1-2 minutes to release the aromas of the spices.
Pour in the coconut milk and water, stirring well to combine. Bring the mixture to a gentle simmer.
Add the shrimp to the skillet and cook for 5-7 minutes, or until the shrimp turn pink and are fully cooked.
Sprinkle the garam masala over the dish and stir to combine.
Remove from heat and garnish with fresh cilantro.
Serve hot with lime wedges on the side, along with steamed rice or naan.
Nutrition Facts
Calories |
1029 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.2 g | 41% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 945 mg | 315% | |
| Sodium | 3005 mg | 131% | |
| Total Carbohydrate | 69.7 g | 25% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 40.5 g | ||
| Protein | 125.3 g | 251% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 498 mg | 38% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 2637 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
