Shrimp with Lime Cilantro and Tomatoes
Bright, zesty, and packed with flavor, Shrimp with Lime Cilantro and Tomatoes is a quick and delicious dish that’s perfect for weeknight dinners or entertaining guests. Succulent shrimp are sautéed with garlic and sweet cherry tomatoes, then finished with a burst of fresh lime juice and a generous handful of chopped cilantro. A hint of red pepper flakes adds a touch of heat, while the light olive oil base keeps the dish perfectly balanced. Ready in just 20 minutes, this gluten-free and low-carb recipe is a vibrant, healthy option that pairs beautifully with fluffy rice, quinoa, or a crisp green salad. Try this easy-to-make shrimp recipe for a taste of freshness and bold, citrusy flavor!
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Recipe Information
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 cups cherry tomatoes, halved
- 3 tablespoons lime juice, freshly squeezed
- 1 cup cilantro, chopped
- 1 teaspoon salt
- 0.5 teaspoon black pepper, freshly ground
- 0.25 teaspoon red pepper flakes (optional)
Instructions
Rinse the shrimp under cold water, pat them dry with paper towels, and set aside.
Heat olive oil in a large skillet over medium heat.
Add the minced garlic to the skillet and sauté for 1-2 minutes, or until fragrant, being careful not to let it burn.
Add the cherry tomatoes to the skillet and cook for 3-4 minutes, stirring occasionally, until they begin to soften and release their juices.
Add the shrimp to the skillet, season with salt, black pepper, and red pepper flakes (if using). Cook for 3-4 minutes, stirring frequently, until the shrimp turn pink and opaque.
Remove the skillet from heat and stir in the freshly squeezed lime juice and chopped cilantro.
Taste and adjust seasoning if necessary.
Serve immediately while hot, alongside rice, quinoa, or a fresh green salad.
Nutrition Facts
Calories |
833 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.6 g | 42% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 857 mg | 286% | |
| Sodium | 2931 mg | 127% | |
| Total Carbohydrate | 30.2 g | 11% | |
| Dietary Fiber | 11.9 g | 42% | |
| Total Sugars | 11.1 g | ||
| Protein | 117.5 g | 235% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 479 mg | 37% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 2502 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
