Shrimp with Garlic Sauce
Savor the vibrant flavors of this Shrimp with Garlic Sauce, a quick and easy dish that packs a punch of bold, savory goodness in just 20 minutes! Juicy, tender shrimp are sautéed to perfection and bathed in an aromatic garlic-infused sauce made with soy sauce, hoisin, and a touch of sesame oil for depth. The sauce thickens beautifully, clinging to each piece of shrimp for maximum flavor. Red pepper flakes can be added for a subtle kick, while fresh green onions provide the perfect finishing touch. This dish is not only impressively simple to prepare but also versatile—serve it over fluffy steamed rice or alongside crisp sautéed vegetables for a complete, restaurant-quality meal at home. Perfect for busy weeknights or special occasions, this garlic shrimp recipe will have everyone coming back for seconds!
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Recipe Information
Ingredients
- 1 pound large shrimp (peeled and deveined)
- 4 pieces garlic cloves (minced)
- 3 tablespoons soy sauce
- 0.25 cup chicken broth (or water)
- 1 tablespoon hoisin sauce
- 1 teaspoon cornstarch
- 1 teaspoon sesame oil
- 2 tablespoons vegetable oil
- 2 pieces green onions (sliced)
- 0.5 teaspoon red pepper flakes (optional)
Instructions
In a small bowl, whisk together the soy sauce, chicken broth, hoisin sauce, cornstarch, and sesame oil. Set aside.
Heat a large skillet or wok over medium-high heat. Add the vegetable oil and let it heat until shimmering.
Add the minced garlic and sauté for 30 seconds until fragrant, ensuring it doesn't burn.
Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side, then flip and cook for another 2-3 minutes on the other side, or until the shrimp are pink and opaque. Remove the shrimp from the skillet and set aside.
Pour the prepared sauce into the skillet and bring it to a simmer. Stir continuously for about 1-2 minutes until the sauce thickens slightly.
Return the cooked shrimp to the skillet, tossing well to coat them in the garlic sauce. Add the red pepper flakes, if using, for a touch of heat.
Garnish with sliced green onions and serve immediately. This dish pairs beautifully with steamed rice or sautéed vegetables.
Nutrition Facts
Calories |
899 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.7 g | 55% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 23.0 g | ||
| Cholesterol | 886 mg | 295% | |
| Sodium | 3071 mg | 134% | |
| Total Carbohydrate | 20.0 g | 7% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 5.4 g | ||
| Protein | 115.5 g | 231% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 240 mg | 18% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 1505 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
