Shrimp with Cheese Grits
Dive into the bold and comforting flavors of Southern cuisine with this irresistible Shrimp with Cheese Grits recipe. Creamy, stone-ground grits are simmered to perfection with melted sharp cheddar and a touch of butter, creating a velvety base full of rich, cheesy goodness. The grits are topped with succulent Cajun-seasoned shrimp, pan-seared with garlic and finished with a zesty splash of lemon juice. This dish is elevated with fresh scallion garnish and, for those who love some heat, a dash of hot sauce. Ready in just 40 minutes, this recipe is a perfect combination of hearty comfort food and vibrant, spicy flavors, ideal for a quick dinner with a touch of Southern charm. Whether you're a seasoned grits fan or trying them for the first time, this classic pairing is sure to become a favorite in your home!
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Recipe Information
Ingredients
- 1 cup stone-ground grits
- 4 cups water
- 1 teaspoon salt
- 2 tablespoons unsalted butter
- 1 cup sharp cheddar cheese (shredded)
- 1 pound large shrimp (peeled and deveined)
- 2 teaspoons cajun seasoning
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- 1 tablespoon lemon juice
- 2 scallions (sliced thin)
- to taste hot sauce (optional)
Instructions
In a medium saucepan, bring the 4 cups of water and 1 teaspoon of salt to a boil.
Gradually whisk in the 1 cup of stone-ground grits, reducing heat to low.
Simmer the grits, stirring occasionally, for 20-25 minutes or until thickened and creamy.
Stir in 2 tablespoons of unsalted butter and 1 cup of shredded sharp cheddar cheese. Mix until smooth and melted. Remove from heat and cover to keep warm.
While the grits cook, pat the shrimp dry and toss them with 2 teaspoons of Cajun seasoning.
In a large skillet, heat 1 tablespoon of olive oil over medium heat.
Add the 2 minced garlic cloves and sauté until fragrant, about 30 seconds.
Add the shrimp to the skillet in a single layer and cook for 2-3 minutes per side until opaque and cooked through.
Once cooked, add 1 tablespoon of lemon juice to the shrimp and toss to coat.
Spoon the cheese grits into bowls and top with the Cajun shrimp.
Garnish with sliced scallions and a dash of hot sauce if desired.
Serve immediately and enjoy this Southern comfort dish at its finest!
Nutrition Facts
Calories |
1951 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.6 g | 101% | |
| Saturated Fat | 41.3 g | 206% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 1068 mg | 356% | |
| Sodium | 5430 mg | 236% | |
| Total Carbohydrate | 164.3 g | 60% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 1.3 g | ||
| Protein | 152.1 g | 304% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1073 mg | 83% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 1597 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
