Shrimp Taco with Mango Slaw
Experience the vibrant flavors of summer with these irresistible Shrimp Tacos with Mango Slaw! Featuring succulent, spice-marinated shrimp cooked to perfection and nestled in warm corn tortillas, this recipe is elevated by a refreshing, tangy mango slaw. Made with crisp red cabbage, sweet julienned mango, crunchy carrots, and a creamy lime-yogurt dressing, the slaw adds a burst of color and texture to every bite. This quick and easy recipe comes together in just 30 minutes, making it perfect for busy weeknights or casual gatherings. Whether you’re craving a light and healthy dinner or hosting a taco night, these shrimp tacos are guaranteed to impress!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 1 lb Shrimp (peeled and deveined)
- 2 tbsp Olive oil
- 1 tsp Chili powder
- 1 tsp Cumin
- 1 tsp Garlic powder
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 8 count Corn tortillas
- 1 large Fresh mango (peeled and julienned)
- 2 cups Red cabbage (shredded)
- 1 medium Carrot (grated)
- 0.25 cup Cilantro (chopped)
- 1 medium Lime (juiced)
- 1 tbsp Honey
- 0.25 cup Greek yogurt (plain)
- 0.25 tsp Salt (for slaw)
Instructions
In a medium bowl, combine olive oil, chili powder, cumin, garlic powder, salt, and black pepper to create a marinade.
Add the shrimp to the marinade and toss until evenly coated. Let the shrimp marinate for 10 minutes while you prepare the slaw.
In a large bowl, combine shredded red cabbage, julienned mango, grated carrot, and chopped cilantro.
In a small bowl, whisk together lime juice, honey, Greek yogurt, and salt. Pour the dressing over the slaw and toss to combine. Set aside.
Heat a skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side, or until pink and opaque. Remove from heat.
Warm the corn tortillas in a dry skillet or in the microwave, then layer each tortilla with cooked shrimp and a generous serving of mango slaw.
Serve immediately and enjoy your shrimp tacos with mango slaw!
Nutrition Facts
Calories |
403 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.1 g | 13% | |
| Saturated Fat | 1.5 g | 8% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 222 mg | 74% | |
| Sodium | 661 mg | 29% | |
| Total Carbohydrate | 51.9 g | 19% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 23.6 g | ||
| Protein | 33.7 g | 67% | |
| Vitamin D | 5.1 mcg | 25% | |
| Calcium | 153 mg | 12% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 804 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
