Steamed Clams with Bacon and Beer
Dive into a bowl of ultimate comfort with this Steamed Clams with Bacon and Beer recipe, where briny clams meet smoky bacon and a rich, aromatic broth. Fresh clams are gently steamed in a savory blend of pale ale, broth, and a medley of sautéed onions, garlic, and butter, creating a dish that's as indulgent as it is easy to prepare. The crispy, golden bacon adds depth and texture, while a sprinkle of fresh parsley and a squeeze of lemon brightens every bite. Perfectly paired with crusty bread to soak up the flavorful broth, this quick 35-minute recipe is a must-try for seafood lovers. Ideal for a cozy dinner or an impressive party starter, this dish brings restaurant-quality flavors to your home kitchen. Keywords: steamed clams, clams with bacon, beer-steamed clams, seafood recipes, easy seafood dinner, clams with broth.
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Recipe Information
Ingredients
- 2 pounds fresh clams (little neck or Manila)
- 4 slices bacon, diced
- 2 tablespoons unsalted butter
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 1 cup beer (pale ale or lager)
- 1 cup chicken or vegetable broth
- 2 tablespoons fresh parsley, chopped
- 1 lemon, sliced into wedges
- 0.5 teaspoons freshly ground black pepper
- 1 loaf crusty bread, for serving
Instructions
Rinse the clams thoroughly under cold water to remove any sand or debris. Discard any clams that are cracked or do not close when tapped.
In a large pot or Dutch oven, cook the diced bacon over medium heat until crispy, about 5-7 minutes. Use a slotted spoon to remove the bacon and set it aside on a paper towel-lined plate.
In the same pot with the bacon drippings, add the butter, chopped onion, and garlic. Sauté over medium heat until the onion is translucent and fragrant, about 3-4 minutes.
Pour in the beer and broth, scraping the bottom of the pot to deglaze and loosen any browned bits. Bring the mixture to a simmer.
Add the rinsed clams to the pot, cover with a tight-fitting lid, and cook for 7-10 minutes, or until the clams have opened. Discard any clams that remain closed after cooking.
Stir in the crispy bacon, freshly chopped parsley, and black pepper. Taste the broth and adjust seasoning if needed.
Serve the steamed clams immediately with the cooking broth ladled over them. Garnish with lemon wedges and serve with crusty bread to soak up the flavorful broth.
Nutrition Facts
Calories |
2812 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.2 g | 100% | |
| Saturated Fat | 29.1 g | 146% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 448 mg | 149% | |
| Sodium | 5845 mg | 254% | |
| Total Carbohydrate | 294.9 g | 107% | |
| Dietary Fiber | 12.3 g | 44% | |
| Total Sugars | 14.9 g | ||
| Protein | 199.7 g | 399% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 707 mg | 54% | |
| Iron | 153.6 mg | 853% | |
| Potassium | 3344 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
