Shrimp Scampi Broiled
Elevate your seafood game with this irresistible Broiled Shrimp Scampi, a quick and flavorful dish that’s perfect for weeknight dinners or special occasions. Juicy, tender shrimp are broiled to perfection in a rich, garlicky butter sauce infused with olive oil, fresh lemon juice, and a splash of dry white wine or chicken broth for depth. A sprinkle of parsley and optional Parmesan cheese adds a touch of freshness and indulgence in every bite. With just 10 minutes of prep and a few simple ingredients, this dish comes together effortlessly, making it ideal for busy schedules without sacrificing gourmet flavor. Serve it alongside crusty bread, pasta, or rice to savor every drop of the luscious scampi sauce. Whether you’re entertaining or treating yourself, this broiled shrimp scampi is a showstopper!
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Recipe Information
Ingredients
- 1 pound Large shrimp (peeled and deveined)
- 4 tablespoons Unsalted butter
- 2 tablespoons Olive oil
- 3 cloves Garlic cloves (minced)
- 2 tablespoons Lemon juice (freshly squeezed)
- 2 tablespoons Dry white wine or chicken broth
- 2 tablespoons Fresh parsley (chopped)
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.25 teaspoons Red pepper flakes (optional)
- 2 tablespoons Parmesan cheese (for garnish, optional)
- 1 teaspoon Lemon zest (optional)
Instructions
Preheat your oven's broiler to high and position the rack about 6 inches from the heat source.
Rinse the shrimp under cold water, pat them dry with paper towels, and set them aside.
In a small saucepan, melt the butter with the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to let the garlic burn.
Stir in the lemon juice, white wine or chicken broth, salt, black pepper, and red pepper flakes (if using). Let the mixture simmer for 2 minutes, then remove it from the heat.
Arrange the shrimp in a single layer in a broiler-safe dish. Pour the butter and garlic mixture evenly over the shrimp, ensuring they are fully coated.
Place the dish under the broiler and cook for 5-6 minutes or until the shrimp are pink, opaque, and cooked through. Be careful not to overcook the shrimp.
Remove the dish from the oven and sprinkle the chopped parsley on top. Add lemon zest and a sprinkle of Parmesan cheese if desired.
Serve the shrimp scampi immediately with crusty bread, pasta, or rice to soak up the delicious sauce, and enjoy!
Nutrition Facts
Calories |
1158 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.8 g | 100% | |
| Saturated Fat | 32.9 g | 164% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1010 mg | 337% | |
| Sodium | 2057 mg | 89% | |
| Total Carbohydrate | 8.4 g | 3% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 1.3 g | ||
| Protein | 110.4 g | 221% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 231 mg | 18% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 1357 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
