Shrimp Sauce
Indulge in the rich, velvety goodness of this creamy Shrimp Sauce, a luxurious blend of tender, perfectly cooked shrimp and a luscious Parmesan-infused sauce. Made with simple yet flavorful ingredients like garlic, heavy cream, freshly squeezed lemon juice, and a hint of red pepper flakes, this quick 25-minute recipe is the perfect pairing for pasta, rice, or crusty bread. The sauce’s buttery, garlicky base is balanced with a light citrus zest and a sprinkle of fresh parsley, making it a versatile and crowd-pleasing dish. Whether you're hosting a dinner party or looking for a quick weeknight meal, this Shrimp Sauce delivers gourmet flavor with minimal effort. Ideal for seafood lovers, this recipe is your ticket to a restaurant-quality experience at home!
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Recipe Information
Ingredients
- 1 pound raw shrimp (peeled and deveined)
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 3 cloves garlic (minced)
- 1 cup heavy cream
- 1 cup parmesan cheese (grated)
- 1 cup chicken or vegetable broth
- 1 tablespoon lemon juice (freshly squeezed)
- 2 tablespoons parsley (chopped)
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon red pepper flakes (optional)
Instructions
In a large skillet, heat the olive oil and butter over medium heat until the butter has melted and is slightly foamy.
Add the minced garlic and cook for about 30 seconds to 1 minute, stirring constantly, until fragrant.
Add the shrimp to the skillet and cook for 2-3 minutes on each side, until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
Pour the chicken or vegetable broth into the skillet, scraping the bottom to deglaze and release any browned bits. Let it simmer for 2-3 minutes to reduce slightly.
Lower the heat to medium-low and stir in the heavy cream. Let the mixture simmer gently for 3-4 minutes, allowing it to thicken slightly.
Gradually whisk in the grated parmesan cheese, stirring continuously to create a smooth, creamy sauce.
Add the lemon juice, salt, black pepper, and red pepper flakes (if using). Stir until well combined.
Return the cooked shrimp to the skillet and toss them gently in the sauce until heated through, about 2 minutes.
Sprinkle the chopped parsley over the sauce and give it a final stir.
Serve the shrimp sauce hot over pasta, rice, or your choice of side dish. Enjoy!
Nutrition Facts
Calories |
652 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.2 g | 59% | |
| Saturated Fat | 26.8 g | 134% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 327 mg | 109% | |
| Sodium | 1511 mg | 66% | |
| Total Carbohydrate | 4.1 g | 1% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 0.3 g | ||
| Protein | 50.6 g | 101% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 744 mg | 57% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 375 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
