Heavenly Shrimp
Indulge in the rich, creamy decadence of "Heavenly Shrimp," a quick and easy gourmet recipe perfect for any seafood lover. In just 25 minutes, plump large shrimp are pan-seared to perfection, then enveloped in a velvety garlic-Parmesan cream sauce infused with zesty lemon juice and a hint of red pepper flakes for optional heat. The combination of fresh parsley and melty Parmesan adds a delightful burst of flavor, making this dish irresistible. Whether served over pasta, rice, or with crusty bread to soak up every drop of the luscious sauce, this restaurant-quality shrimp dish brings elegance and comfort straight to your table. Ideal for weeknight dinners or an impressive date night meal, "Heavenly Shrimp" delivers big on flavor with minimal effort.
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Recipe Information
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 0.5 cup heavy cream
- 0.25 cup Parmesan cheese, grated
- 1 tbsp lemon juice, freshly squeezed
- 2 tbsp fresh parsley, chopped
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.25 tsp red pepper flakes (optional)
Instructions
Heat a large skillet over medium heat and add the olive oil.
Once the oil is hot, add the shrimp in a single layer and cook for 1-2 minutes on each side until pink and opaque. Transfer the shrimp to a plate and set aside.
In the same skillet, add the butter and let it melt over medium heat. Once melted, add the minced garlic and sauté for 1-2 minutes until fragrant.
Lower the heat to medium-low and stir in the heavy cream. Allow it to simmer gently for 2-3 minutes, stirring occasionally.
Add the Parmesan cheese, lemon juice, salt, black pepper, and red pepper flakes (if using). Continue stirring until the cheese has melted and the sauce is smooth.
Return the cooked shrimp to the skillet and toss them in the sauce to coat evenly. Cook for an additional 2-3 minutes to heat through.
Remove the skillet from the heat and sprinkle the dish with chopped fresh parsley.
Serve immediately over a bed of rice, pasta, or alongside crusty bread to soak up the creamy sauce. Garnish with extra parsley and a lemon wedge if desired.
Nutrition Facts
Calories |
375 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.3 g | 35% | |
| Saturated Fat | 13.7 g | 68% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 273 mg | 91% | |
| Sodium | 466 mg | 20% | |
| Total Carbohydrate | 1.8 g | 1% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 0.2 g | ||
| Protein | 29.6 g | 59% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 145 mg | 11% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 334 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
