Shrimp Scampi with Green Onions and Orzo
Take your seafood dinner to the next level with this vibrant and flavor-packed Shrimp Scampi with Green Onions and Orzo. Succulent, pan-seared shrimp are paired with tender orzo pasta in a silky garlic-lemon butter sauce, perfectly balanced with the brightness of fresh green onions and a subtle kick from red pepper flakes. This quick and easy recipe is ready in just 30 minutes, making it an ideal weeknight dinner that doesn’t skimp on elegance or taste. A touch of zesty lemon zest, a sprinkle of fresh parsley, and optional Parmesan cheese for garnish elevate this dish to restaurant-quality perfection. Serve it with a crisp green salad or crusty bread for soaking up the luscious sauce, and enjoy a gourmet meal in the comfort of your own home!
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Recipe Information
Ingredients
- 1 cup orzo pasta
- 1 pound shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 4 cloves garlic cloves, minced
- 4 stalks green onions, thinly sliced
- 2 tablespoons lemon juice
- 1 whole zest of a lemon
- 1 cup chicken broth
- 2 tablespoons parsley, finely chopped
- 0.5 teaspoons red pepper flakes
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.25 cup Parmesan cheese, grated (optional for garnish)
Instructions
Bring a medium pot of salted water to a boil. Add the orzo and cook according to the package instructions until al dente, about 8-10 minutes. Drain and set aside.
While the orzo is cooking, pat the shrimp dry with paper towels and season with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
In a large skillet, heat 2 tablespoons of butter and the olive oil over medium heat until melted and slightly bubbling.
Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes per side, until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set aside.
Reduce the heat to medium-low and add the minced garlic to the skillet. Sauté for 30-60 seconds until fragrant, being careful not to burn the garlic.
Stir in the chicken broth, lemon juice, and lemon zest. Bring to a simmer and let the sauce reduce slightly, about 3-4 minutes.
Return the cooked shrimp to the skillet, along with the cooked orzo. Add the remaining 2 tablespoons of butter, green onions, red pepper flakes, and parsley. Toss everything together until the butter is melted and the ingredients are evenly coated.
Taste and adjust seasoning with additional salt and pepper, if needed.
Serve the shrimp scampi warm, garnished with additional parsley, a sprinkle of Parmesan cheese (if desired), and a wedge of lemon on the side.
Nutrition Facts
Calories |
2148 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.7 g | 130% | |
| Saturated Fat | 44.2 g | 221% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1046 mg | 348% | |
| Sodium | 4704 mg | 205% | |
| Total Carbohydrate | 168.2 g | 61% | |
| Dietary Fiber | 15.2 g | 54% | |
| Total Sugars | 7.0 g | ||
| Protein | 162.9 g | 326% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1001 mg | 77% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 1794 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
