Shrimp Roll
Dive into coastal-inspired perfection with this easy and irresistible Shrimp Roll recipe! Featuring tender, bite-sized shrimp tossed in a creamy blend of mayonnaise, zesty lemon juice, crisp celery, and fragrant fresh dill, this seafood sandwich is bursting with fresh flavors. Nestled atop a bed of crisp romaine lettuce and served in buttery golden rolls—hot dog buns or brioche for that extra touch of indulgence—this dinner or lunch favorite comes together in just 20 minutes. Perfect for summer gatherings or a quick weeknight treat, these shrimp rolls deliver a satisfying crunch and refreshing taste in every bite. Ideal for seafood lovers craving a classic yet simple shrimp roll recipe that’s sure to impress!
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Recipe Information
Ingredients
- 450 grams shrimp (peeled, deveined, cooked)
- 60 grams mayonnaise
- 30 grams celery (finely diced)
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill (chopped)
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 4 pieces hot dog rolls or brioche rolls
- 2 tablespoons unsalted butter
- 4 pieces romaine lettuce leaves
Instructions
Chop the cooked shrimp into bite-sized pieces and place them in a medium-sized mixing bowl.
Add the mayonnaise, finely diced celery, lemon juice, chopped dill, salt, and black pepper to the bowl. Mix thoroughly until the shrimp is evenly coated in the dressing.
Taste the shrimp mixture and adjust the seasoning with more salt, pepper, or lemon juice, if desired. Cover and refrigerate for at least 10 minutes to allow the flavors to meld together.
While the shrimp mixture chills, heat a skillet over medium heat.
Spread the butter evenly on the outer sides of each roll. Toast the rolls in the skillet for 2–3 minutes on each side or until golden brown and crispy.
Lay a romaine lettuce leaf inside each toasted roll.
Spoon the chilled shrimp mixture into each roll, spreading it evenly on top of the lettuce.
Serve immediately and enjoy your delicious homemade shrimp rolls!
Nutrition Facts
Calories |
418 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.4 g | 27% | |
| Saturated Fat | 6.3 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 241 mg | 80% | |
| Sodium | 746 mg | 32% | |
| Total Carbohydrate | 27.5 g | 10% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 4.1 g | ||
| Protein | 32.2 g | 64% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 104 mg | 8% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 411 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
