Nutrition Facts for Classic fresh prawn shrimp rolls
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Classic Fresh Prawn Shrimp Rolls

Image of Classic Fresh Prawn Shrimp Rolls
Nutriscore Rating: 62/100

Dive into the fresh, zesty flavors of these **Classic Fresh Prawn Shrimp Rolls**, a timeless seafood favorite that's perfect for casual lunches, picnics, or light dinners. Featuring tender, perfectly cooked prawns tossed in a creamy blend of mayo, tangy lemon juice, and Dijon mustard, this recipe is crowned with crunchy diced celery and fragrant chives for a delightful burst of texture. Nestled in golden, buttery toasted brioche rolls or hot dog buns lined with crisp lettuce, these handheld delights are as satisfying as they are simple to make. Ready in just 25 minutes, this crowd-pleaser is an ultimate blend of coastal comfort and sophistication. Pair it with chips or a refreshing side salad for the perfect seafood feast!

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Recipe Information

⏱️
Prep Time
20 min
πŸ”₯
Cook Time
5 min
πŸ•
Total Time
25 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

11 items
  • 450 grams Fresh prawns (shrimp), peeled and deveined
  • 1 teaspoon Salt
  • 0.5 teaspoon Ground black pepper
  • 120 grams Mayonnaise
  • 1 tablespoon Fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 60 grams Celery, finely diced
  • 2 tablespoons Chives, finely chopped
  • 4 pieces Hot dog buns or brioche rolls
  • 30 grams Butter, softened
  • 4 pieces Lettuce leaves
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

Fill a medium-sized pot with water and bring it to a boil. Add a pinch of salt.

2

Place the fresh prawns (shrimp) into the boiling water and cook them for 2-3 minutes, until they turn pink and opaque. Drain and let them cool.

3

Once cooled, roughly chop the prawns into bite-sized pieces.

4

In a mixing bowl, combine mayonnaise, fresh lemon juice, Dijon mustard, salt, and ground black pepper. Stir well to make the dressing.

5

Add the chopped prawns, finely diced celery, and chopped chives to the dressing. Mix thoroughly until everything is evenly coated. Set aside.

6

Preheat a skillet or grill pan over medium heat. Butter the sides of the hot dog buns or brioche rolls and toast them for 1-2 minutes on each side until golden brown and crisp.

7

Place one lettuce leaf inside each toasted bun or roll.

8

Spoon the prawn mixture generously into each bun on top of the lettuce.

9

Serve immediately and enjoy your Classic Fresh Prawn Shrimp Rolls!

⚑
Cooking Tip: Take your time with each step for the best results!
519
cal
31.9g
protein
25.1g
carbs
32.8g
fat

Nutrition Facts

1 serving (232.8g)
Calories
519
% Daily Value*
Total Fat 32.8 g 42%
Saturated Fat 8.1 g 41%
Polyunsaturated Fat 0.0 g
Cholesterol 241 mg 80%
Sodium 1127 mg 49%
Total Carbohydrate 25.1 g 9%
Dietary Fiber 1.6 g 6%
Total Sugars 3.7 g
Protein 31.9 g 64%
Vitamin D 4.4 mcg 22%
Calcium 131 mg 10%
Iron 2.1 mg 12%
Potassium 422 mg 9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

19.3%%
24.4%%
56.4%%
Fat: 1178 cal (56.4%%)
Protein: 509 cal (24.4%%)
Carbs: 402 cal (19.3%%)