Nutrition Facts for Classic fresh prawn shrimp rolls

Classic Fresh Prawn Shrimp Rolls

Image of Classic Fresh Prawn Shrimp Rolls
Nutriscore Rating: 63/100

Dive into the fresh, zesty flavors of these **Classic Fresh Prawn Shrimp Rolls**, a timeless seafood favorite that's perfect for casual lunches, picnics, or light dinners. Featuring tender, perfectly cooked prawns tossed in a creamy blend of mayo, tangy lemon juice, and Dijon mustard, this recipe is crowned with crunchy diced celery and fragrant chives for a delightful burst of texture. Nestled in golden, buttery toasted brioche rolls or hot dog buns lined with crisp lettuce, these handheld delights are as satisfying as they are simple to make. Ready in just 25 minutes, this crowd-pleaser is an ultimate blend of coastal comfort and sophistication. Pair it with chips or a refreshing side salad for the perfect seafood feast!

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
5 min
🕐
Total Time
25 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 450 grams Fresh prawns (shrimp), peeled and deveined
  • 1 teaspoon Salt
  • 0.5 teaspoon Ground black pepper
  • 120 grams Mayonnaise
  • 1 tablespoon Fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 60 grams Celery, finely diced
  • 2 tablespoons Chives, finely chopped
  • 4 pieces Hot dog buns or brioche rolls
  • 30 grams Butter, softened
  • 4 pieces Lettuce leaves
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Fill a medium-sized pot with water and bring it to a boil. Add a pinch of salt.

2

Place the fresh prawns (shrimp) into the boiling water and cook them for 2-3 minutes, until they turn pink and opaque. Drain and let them cool.

3

Once cooled, roughly chop the prawns into bite-sized pieces.

4

In a mixing bowl, combine mayonnaise, fresh lemon juice, Dijon mustard, salt, and ground black pepper. Stir well to make the dressing.

5

Add the chopped prawns, finely diced celery, and chopped chives to the dressing. Mix thoroughly until everything is evenly coated. Set aside.

6

Preheat a skillet or grill pan over medium heat. Butter the sides of the hot dog buns or brioche rolls and toast them for 1-2 minutes on each side until golden brown and crisp.

7

Place one lettuce leaf inside each toasted bun or roll.

8

Spoon the prawn mixture generously into each bun on top of the lettuce.

9

Serve immediately and enjoy your Classic Fresh Prawn Shrimp Rolls!

Cooking Tip: Take your time with each step for the best results!
2034
cal
125.2g
protein
116.7g
carbs
121.2g
fat

Nutrition Facts

1 serving (898.1g)
Calories
2034
% Daily Value*
Total Fat 121.2 g 155%
Saturated Fat 25.8 g 129%
Polyunsaturated Fat 0.0 g
Cholesterol 1034 mg 345%
Sodium 4336 mg 189%
Total Carbohydrate 116.7 g 42%
Dietary Fiber 5.7 g 20%
Total Sugars 13.6 g
Protein 125.2 g 250%
Vitamin D 17.1 mcg 86%
Calcium 494 mg 38%
Iron 8.2 mg 46%
Potassium 1587 mg 34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

22.7%%
24.3%%
53.0%%
Fat: 1090 cal (53.0%%)
Protein: 500 cal (24.3%%)
Carbs: 466 cal (22.7%%)