Shrimp on a Bed of Bruschetta
Dive into the vibrant flavors of coastal cuisine with 'Shrimp on a Bed of Bruschetta,' a stunning appetizer or light main course sure to impress at any gathering. Juicy, perfectly seasoned shrimp are sautéed with garlic and nestled atop crisp, golden baguette slices that have been brushed with olive oil and oven-toasted to perfection. Each bruschetta is layered with a fresh, tangy tomato-basil mixture, enhanced by a splash of balsamic vinegar for depth. The finishing touch? A sprinkle of grated Parmesan cheese that melts slightly onto the warm shrimp, creating a symphony of flavor in every bite. This dish combines simplicity with sophistication, offering a palette of textures and flavors that pair beautifully with a glass of chilled white wine. Ready in just 25 minutes, 'Shrimp on a Bed of Bruschetta' is ideal for entertaining or indulging in a taste of Mediterranean-inspired cuisine. Keywords: shrimp bruschetta recipe, easy seafood appetizer, Mediterranean shrimp dish.
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Recipe Information
Ingredients
- 12 pieces Large shrimp, peeled and deveined
- 3 tablespoons Olive oil
- 2 cloves Garlic, minced
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 cup Cherry tomatoes, diced
- 2 tablespoons Fresh basil, chopped
- 1 tablespoon Balsamic vinegar
- 1 loaf French baguette, sliced into 12 pieces
- 2 tablespoons Parmesan cheese, grated
- 2 tablespoons Butter
Instructions
Preheat your oven to 400°F (200°C).
In a small bowl, combine the diced cherry tomatoes, chopped basil, balsamic vinegar, 1 tablespoon of olive oil, and a pinch of salt and pepper. Stir well and set aside to allow the flavors to meld.
Brush both sides of the baguette slices lightly with 1 tablespoon of olive oil and place them on a baking sheet. Toast in the preheated oven for 5 minutes, flipping halfway through, until lightly golden and crisp.
In a skillet, heat the remaining 1 tablespoon of olive oil and the butter over medium heat until melted.
Add the minced garlic to the skillet and sauté for about 30 seconds, being careful not to let it burn.
Season the shrimp with salt and pepper, then add them to the skillet. Cook for 2-3 minutes on each side, or until they turn pink and are fully cooked. Remove from heat and set aside.
To assemble, place the toasted baguette slices on a serving platter. Spoon a generous amount of the tomato-basil mixture onto each slice.
Top each bruschetta with a cooked shrimp and a light sprinkle of grated Parmesan cheese.
Serve immediately and enjoy!
Nutrition Facts
Calories |
382 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.4 g | 22% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 103 mg | 34% | |
| Sodium | 694 mg | 30% | |
| Total Carbohydrate | 38.6 g | 14% | |
| Dietary Fiber | 1.5 g | 6% | |
| Total Sugars | 2.8 g | ||
| Protein | 17.9 g | 36% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 81 mg | 6% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 277 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
