Shrimp Tomato Bruschetta
Elevate your appetizer game with this easy and elegant Shrimp Tomato Bruschetta! Featuring golden, oven-toasted baguette slices brushed with olive oil and infused with the subtle flavor of fresh garlic, each bite is topped with a vibrant medley of juicy cherry tomatoes, tender cooked shrimp, and aromatic fresh basil. A drizzle of balsamic vinegar adds a tangy-sweet balance, while a touch of salt and pepper ties it all together. Perfectly light yet satisfying, this crowd-pleasing dish is ideal for dinner parties, holiday gatherings, or casual summer evenings. Ready in just 25 minutes, this shrimp bruschetta recipe offers a delightful fusion of Italian-inspired flavors and coastal freshness.
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 1 loaf French baguette
- 4 tablespoons Olive oil
- 3 whole Garlic cloves
- 2 cups Cherry tomatoes
- 1 cup Cooked shrimp (peeled, deveined, tails removed)
- 8 leaves Fresh basil leaves
- 1 tablespoon Balsamic vinegar
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C).
Slice the baguette into 1/2-inch thick slices on a slight diagonal, creating approximately 12 slices.
Arrange the baguette slices on a baking sheet. Brush both sides of each slice with 2 tablespoons of olive oil and place in the oven for 7-8 minutes, flipping halfway through, until golden and crisp.
Peel and finely mince one garlic clove. Set aside. Take the remaining two cloves and halve them lengthwise for later use to rub on the toasted bread.
Cut the cherry tomatoes into quarters and chop the cooked shrimp into bite-sized pieces.
In a medium mixing bowl, combine the cherry tomatoes, chopped shrimp, minced garlic, 2 tablespoons of olive oil, balsamic vinegar, salt, and black pepper. Gently toss to combine.
Chop the fresh basil leaves and mix them into the tomato-shrimp mixture. Let the mixture sit for a few minutes to allow the flavors to meld.
Remove the toasted baguette slices from the oven and rub each slice with the cut side of the halved garlic cloves for an extra layer of flavor.
Spoon a generous amount of the tomato-shrimp mixture onto each toasted baguette slice.
Arrange the Shrimp Tomato Bruschetta on a platter and serve immediately.
Nutrition Facts
Calories |
245 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.0 g | 13% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 77 mg | 26% | |
| Sodium | 475 mg | 21% | |
| Total Carbohydrate | 26.4 g | 10% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 2.2 g | ||
| Protein | 13.3 g | 27% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 34 mg | 3% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 266 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
