Rich Shrimp
Indulge in the luxurious flavors of "Rich Shrimp," a decadent dish that combines tender, juicy shrimp with a silky, Parmesan-laced cream sauce. This quick and easy recipe, ready in just 35 minutes, boasts a symphony of ingredients like garlic, dry white wine, and a hint of zesty lemon juice for a balance of richness and freshness. Perfectly seasoned with parsley, cracked black pepper, and optional red pepper flakes, this standout dish is ideal for dinner parties or an elevated weeknight meal. Serve it over pasta, alongside crusty bread, or with steamed vegetables to soak up every drop of that heavenly sauce. Whether you're a seafood lover or just craving a restaurant-quality meal at home, this shrimp recipe promises bold flavors and an irresistible creamy finish.
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Recipe Information
Ingredients
- 1 pound large shrimp (peeled and deveined)
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 4 cloves garlic (minced)
- 0.5 cup dry white wine
- 1 cup heavy cream
- 0.5 cup Parmesan cheese (freshly grated)
- 2 tablespoons parsley (chopped, plus extra for garnish)
- 1 tablespoon lemon juice
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper (freshly cracked)
- 0.25 teaspoon red pepper flakes (optional, for spice)
Instructions
Rinse the shrimp under cold water and pat dry with paper towels. Set aside.
In a large skillet, melt 2 tablespoons of unsalted butter with 2 tablespoons of olive oil over medium heat.
Add the minced garlic and sauté for 1-2 minutes, or until fragrant but not browned.
Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes per side, or until pink and opaque. Remove the shrimp from the skillet and set aside.
Deglaze the skillet by adding the white wine. Use a wooden spoon to scrape up any browned bits from the bottom of the pan, then let the wine reduce by half (about 2-3 minutes).
Lower the heat to medium-low and slowly stir in the heavy cream. Allow it to simmer gently for 3-4 minutes, stirring occasionally.
Add the Parmesan cheese in small increments, stirring until fully melted and incorporated into the sauce.
Stir in the remaining 2 tablespoons of butter, chopped parsley, lemon juice, salt, black pepper, and red pepper flakes (if using).
Return the cooked shrimp to the skillet, tossing them gently to coat in the rich, creamy sauce. Let everything warm through for 2-3 minutes.
Serve immediately, garnished with additional parsley. This dish pairs beautifully with pasta, bread, or steamed vegetables.
Nutrition Facts
Calories |
559 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.3 g | 54% | |
| Saturated Fat | 22.6 g | 113% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 328 mg | 109% | |
| Sodium | 672 mg | 29% | |
| Total Carbohydrate | 3.4 g | 1% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 0.5 g | ||
| Protein | 32.5 g | 65% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 230 mg | 18% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 358 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
