Shrimp Kabobs W Lime Butter Sauce Cilantro Couscous
Elevate your weeknight dinner with these vibrant Shrimp Kabobs with Lime Butter Sauce and Cilantro Couscous! Featuring juicy, perfectly grilled shrimp marinated in a blend of smoky paprika, garlic powder, and zesty lime, these kabobs are a feast for the senses. Paired with fluffy couscous infused with fresh cilantro and lime zest, this dish offers a perfect balance of bright, tangy, and savory flavors. The finishing touch—a drizzle of rich lime butter sauce with a hint of sweetness—takes this meal to gourmet levels. Quick and easy to prepare, this recipe is ready in just 30 minutes, making it an ideal choice for both busy weeknights and entertaining guests. Serve with a side of grilled veggies or a fresh green salad for an unforgettable meal!
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Recipe Information
Ingredients
- 1 pound Shrimp (large, peeled and deveined)
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Lime juice (freshly squeezed)
- 2 tablespoons Unsalted butter
- 1 teaspoon Honey
- 1 cup Couscous
- 1.25 cups Chicken stock (or water)
- 0.5 cup Fresh cilantro (chopped)
- 1 teaspoon Lime zest
- 8 Wooden or metal skewers
Instructions
If using wooden skewers, soak them in water for at least 20 minutes to prevent burning.
In a large bowl, combine olive oil, garlic powder, paprika, salt, and black pepper. Add shrimp to the bowl and toss until well-coated. Cover and refrigerate for 10-15 minutes to marinate.
Preheat the grill or grill pan over medium-high heat.
Thread the marinated shrimp onto the skewers, about 4-5 shrimp per skewer.
Grill the shrimp skewers for 2-3 minutes per side until the shrimp turn pink and opaque. Remove them from the grill and keep warm.
In a small saucepan, melt the butter over low heat. Stir in lime juice and honey, then cook for 1-2 minutes until slightly thickened. Remove from heat and set aside.
In another medium saucepan, bring chicken stock (or water) to a boil. Stir in couscous, cover the pan, and remove from heat. Let it stand for 5 minutes.
Fluff the couscous with a fork, then fold in chopped cilantro and lime zest.
To serve, plate the cilantro couscous and top with shrimp kabobs. Drizzle with the lime butter sauce and garnish with additional cilantro if desired.
Nutrition Facts
Calories |
289 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.4 g | 17% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 239 mg | 80% | |
| Sodium | 979 mg | 43% | |
| Total Carbohydrate | 13.9 g | 5% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 1.9 g | ||
| Protein | 29.7 g | 59% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 67 mg | 5% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 437 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
